Effect of bovine serum albumine on production of ?-amylase and amylase thermostability in Bacillus subtilis
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Tarih
1997
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Dergi ISSN
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Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Thermal stability of ?-amylase from Bacillus subtilis isolated from thermal Cermik hot spring was studied ?-amylase was purified from media with and without bovine serum albumen (BSA). The enzyme was stable at 68°C when purified from media with different concentrations of BSA; however, it was observed to be stable at 75°C when interacted with different concentrations of BSA. B. subtilis was grown in different concentrations of BSA. The best bacterial growth was identified to be in the medium with 180 ?g/ml BSA. Production of ?-amylase and proteases was induced in presence of 180-240 ?g/ml BSA.
Açıklama
Anahtar Kelimeler
Kaynak
Biochemical Archives
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
13
Sayı
1
