MINERALS, VITAMINS, PROTEIN AND AMINO ACIDS IN WILD CICER SPECIES AND PURE LINE CHICKPEA GENOTYPES SELECTED FROM A LOCAL POPULATION

Basit Öğe Kaydı
dc.contributor.authorIpekesen, Sibel
dc.contributor.authorBasdemir, Fatma
dc.contributor.authorTunc, Murat
dc.contributor.authorBicer, B. Tuba
dc.date.accessioned2024-04-24T17:27:55Z
dc.date.available2024-04-24T17:27:55Z
dc.date.issued2022
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, ten local chickpea genotypes, ILC4951, Cicer retkulatum, C. echinospermum, standard variety Cagatay and a population from Izmir region were investigated for their composition of vitamins, minerals, protein and amino acids. The samples were collected in 2015 from 40 different chickpea production areas of Mardin, Diyarbakir and Adiyaman provinces of Southeastern Anatolia and Izmir regions of the Aegean area of Turkey. ILC 4951, Cicer echinospermum and C. reticulatum were obtained from the Faculty of Agriculture of Dicle University in Diyarbakir. The local chickpea samples included the lines obtained by pure line selection from local chickpeas grown farmers in the chickpea production areas in southeast Anatolia region. Genotypes were separated as desi and kabuli types. Genotypes had low crude protein content, 18.71 to 22.41%. Wild species had higher calcium, phosphorus and sodium content than the local varieties genotypes. Thiamine, riboflavin and pyridoxine ranged from 0.32 to 0.70 mg 100 0.03 to 0.54 mg 100 g(-1) and 0.22 to 0.53 mg 100 g(-1), respectively. C. reticulatum had low lysine, while a local desi genotype had the highest lysine content. The research results demonstrated that varieties grown by farmers, which were a mixture of both local and wild species, were of higher quality than the standard variety.en_US
dc.identifier.doi10.5601/jelem.2022.27.1.2188
dc.identifier.endpage140en_US
dc.identifier.issn1644-2296
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85127032921en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage127en_US
dc.identifier.urihttps://doi.org/10.5601/jelem.2022.27.1.2188
dc.identifier.urihttps://hdl.handle.net/11468/20255
dc.identifier.volume27en_US
dc.identifier.wosWOS:000806365700010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherPolish Society Magnesium Researchen_US
dc.relation.ispartofJournal of Elementologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChickpeaen_US
dc.subjectCicer Arietinum L.en_US
dc.subjectWild Speciesen_US
dc.subjectKabulien_US
dc.subjectDesien_US
dc.subjectLocalen_US
dc.subjectThiamineen_US
dc.subjectNaen_US
dc.subjectCaen_US
dc.subjectPen_US
dc.titleMINERALS, VITAMINS, PROTEIN AND AMINO ACIDS IN WILD CICER SPECIES AND PURE LINE CHICKPEA GENOTYPES SELECTED FROM A LOCAL POPULATIONen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu