Influence of different cytokinins used in in vitro culture on the stoma morphology of pistachio (Pistacia vera L. cv. Siirt)

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dc.contributor.authorNamli, Sureyya
dc.contributor.authorAyaz, Emine
dc.date.accessioned2024-04-24T17:37:32Z
dc.date.available2024-04-24T17:37:32Z
dc.date.issued2007
dc.departmentDicle Üniversitesien_US
dc.description.abstractThree different cytokinins (BA, kinetin and TDZ at 1 mg/l) were tested in order to study their effects on pistachio stoma morphology. Additional BA concentrations of 0.25, 0.625 and 2 mg/l were also tested. The stoma morphology of pistachio leaves in vitro was affected by cytokinins. Stomas obtained from 1 mg/l BA medium were similar to those developed in vivo. TDZ, kinetin and other BA concentrations resulted in abnormal stoma development.en_US
dc.identifier.endpage563en_US
dc.identifier.issn1684-5315
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-33947236085
dc.identifier.scopusqualityN/A
dc.identifier.startpage561en_US
dc.identifier.urihttps://hdl.handle.net/11468/21007
dc.identifier.volume6en_US
dc.identifier.wosWOS:000248684200013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPistacia Veraen_US
dc.subjectCytokininsen_US
dc.subjectStoma Morphologyen_US
dc.titleInfluence of different cytokinins used in in vitro culture on the stoma morphology of pistachio (Pistacia vera L. cv. Siirt)en_US
dc.titleInfluence of different cytokinins used in in vitro culture on the stoma morphology of pistachio (Pistacia vera L. cv. Siirt)
dc.typeArticleen_US

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