The effect of saline and different growth conditions on seed germination of almond grown in vitro and in vivo

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dc.contributor.authorIşıkalan, Çiǧdem
dc.contributor.authorAkbaş, Filiz
dc.contributor.authorKarakuş, Pınar
dc.contributor.authorKuru, İbrahim Selçuk
dc.date.accessioned2024-04-24T17:56:50Z
dc.date.available2024-04-24T17:56:50Z
dc.date.issued2014
dc.departmentDicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe study aims to evaluate the role of germination conditions for almond [Prunus dulcis (Mill.) D.A. Webb] seeds. For the experiments in vitro germination, sterile almond seeds were cultured on 1/4 MS+100 mM NaCl, 1/4 MS (Murashige and Skoog) medium and for the control group on agar medium (agar and water only). The media used in the experiments was supplemented with 30 g/L sucrose and with 7 g/L agar. Data on the shoot number and the length of seedlings, the root number and the length were recorded after three weeks. The results indicated that the highest germination percentage was achieved on the agar-water medium (100%) or on 1/4 MS medium (92%). It was also found that the seed germination percentage was negatively affected by salinity (100 mM NaCl). A continious yellowing and necrosis on germinated seedling were observed too. The same conditions (1/4 MS+100 mM NaCl, 1/4 MS and tap water) was applied to the experiments in vivo. For this purpose seeds were planted on a mixture of peat and sand (2:1 w/w). The germination percentage of the seeds was found to be very slow and weak in all tested groups.en_US
dc.identifier.citationIşıkalan, Ç., Akbaş, F., Karakuş, P. ve Kuru, İ. S. (2014). The effect of saline and different growth conditions on seed germination of almond grown in vitro and in vivo. Acta Horticulturae, 1028, 139-144.
dc.identifier.doi10.17660/actahortic.2014.1028.23
dc.identifier.endpage144en_US
dc.identifier.isbn9789462610132
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84899553479
dc.identifier.scopusqualityQ4
dc.identifier.startpage139en_US
dc.identifier.urihttps://doi.org/10.17660/actahortic.2014.1028.23
dc.identifier.urihttps://hdl.handle.net/11468/23679
dc.identifier.volume1028en_US
dc.identifier.wosWoSIDEksik
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlmonden_US
dc.subjectGerminationen_US
dc.subjectMsen_US
dc.subjectNaclen_US
dc.subjectSeeden_US
dc.titleThe effect of saline and different growth conditions on seed germination of almond grown in vitro and in vivoen_US
dc.titleThe effect of saline and different growth conditions on seed germination of almond grown in vitro and in vivo
dc.typeConference Objecten_US

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