ICP-OES Multi-element Analysis of Wheat Grown in Southeastern Turkey

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dc.contributor.authorDuz, M. Zahir
dc.contributor.authorDuzgun, Mehmet
dc.contributor.authorCam, Belgizar
dc.contributor.authorCelik, K. Serdar
dc.contributor.authorKilinc, Ersin
dc.date.accessioned2024-04-24T17:24:45Z
dc.date.available2024-04-24T17:24:45Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe bread and durum wheat varieties grown in Southeastern Turkey are the main source of food consumed by the Turkish population and serve as bread and pasta. In this study, 12 kinds of durum wheat and 5 kinds of bread wheat samples registered by the International Agricultural Research and Training Centre of Turkey (IARTC, Turkey) were investigated for their multi-elemental concentrations (Ca, K, Mg, Fe, Zn, Mn, Si, Sn, Cu, Cr, Cd, Ni, V, Pb, As, and Se). The samples were microwave digested and the elements determined by ICP-OES. The results were in good agreement with the certified values. This study shows that the elements Si, Fe, Zn, Cd, Cr, Cu, Sn, and Pb in durum wheat were higher than in bread wheat. Both wheat species were found to be rich in terms of Ca, Mg, and K. The multi-element content of some bread wheat and durum wheat was also in good agreement with the maximum allowable levels of the Food and Agriculture Organization (FAO) World Health (WHO).en_US
dc.identifier.doi10.46770/AS.2017.01.001
dc.identifier.endpage6en_US
dc.identifier.issn0195-5373
dc.identifier.issn2708-521X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85016617589
dc.identifier.scopusqualityQ2
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.46770/AS.2017.01.001
dc.identifier.urihttps://hdl.handle.net/11468/19821
dc.identifier.volume38en_US
dc.identifier.wosWOS:000397480400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAtomic Spectroscopy Press Ltden_US
dc.relation.ispartofAtomic Spectroscopy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keyword]en_US
dc.titleICP-OES Multi-element Analysis of Wheat Grown in Southeastern Turkeyen_US
dc.titleICP-OES Multi-element Analysis of Wheat Grown in Southeastern Turkey
dc.typeArticleen_US

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