An empirical approach in culinary fiqh of coastal communities: Critical study of ‘Aysh al-Ba?r

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dc.authorid0009-0000-9168-8530en_US
dc.authorid0000-0003-1277-2713en_US
dc.contributor.authorMun'im, Zainul
dc.contributor.authorKaya, Abdussamet
dc.date.accessioned2024-03-20T07:55:32Z
dc.date.available2024-03-20T07:55:32Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe lives of fishermen are said to have a profound influence on the lives of coastal towns. Their attitude toward marine resources effects their theological perspective as well. This fact is supported by Kiai Anwar's book ‘Aysh al-Baḥr, which discusses the legal position of consuming numerous aquatic animals. This article seeks to trace the book ‘Aysh al-Baḥr's understanding of culinary fiqh. As an analytical tool, this paper employs a normative approach and the notion of Islamic epistemology pioneered by al-Jābirī and Mulyadhi. This article demonstrates how the epistemology of culinary fiqh in ‘Aysh al-Baḥr employs an empirical approach to determining the legal status of ingesting animals by viewing and direct observing them. Kiai Anwar's background as a fisherman gives him an edge in developing normative and empirical reasons for marine animal laws. This conclusion demonstrates that coastal cultures have an extensive understanding of aquatic animal environments. This article suggests utilizing empirical approaches to derive rules that necessitate direct observation.en_US
dc.identifier.citationMun'im, Z. ve Kaya, A. (2023). An empirical approach in culinary fiqh of coastal communities: Critical study of ‘Aysh al-Baḥr. Al-Ahkam, 33(1), 23-44.en_US
dc.identifier.doi10.21580/ahkam.2023.33.1.14523
dc.identifier.endpage44en_US
dc.identifier.issn0854-4603
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85182691647
dc.identifier.scopusqualityQ1
dc.identifier.startpage23en_US
dc.identifier.urihttps://journal.walisongo.ac.id/index.php/ahkam/article/view/14523/4859
dc.identifier.urihttps://hdl.handle.net/11468/13649
dc.identifier.volume33en_US
dc.indekslendigikaynakScopus
dc.institutionauthorKaya, Abdussamet
dc.language.isoenen_US
dc.publisherState Islamic University Walisongo Semarangen_US
dc.relation.ispartofAl-Ahkam
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoastal communitiesen_US
dc.subjectCulinary fiqhen_US
dc.subjectKiai Anwar Batangen_US
dc.subject‘Aysh al-Baḥren_US
dc.titleAn empirical approach in culinary fiqh of coastal communities: Critical study of ‘Aysh al-Ba?ren_US
dc.titleAn empirical approach in culinary fiqh of coastal communities: Critical study of ‘Aysh al-Ba?r
dc.typeArticleen_US

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