Phytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey

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dc.contributor.authorYilmaz, Gulderen
dc.contributor.authorEruygur, Nuraniye
dc.contributor.authorBona, Gulnur Eksi
dc.contributor.authorBona, Mehmet
dc.contributor.authorAkdeniz, Mehmet
dc.contributor.authorYilmaz, Mustafa Abdullah
dc.contributor.authorErtas, Abdulselam
dc.date.accessioned2024-04-24T16:18:20Z
dc.date.available2024-04-24T16:18:20Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractSalvia L. species are widely used for treatment of different disorders in traditional Turkish medicine. In this study, the methanol extracts of five Salvia taxa, including S. aucheri subsp. canescens, S. aytachii, S. heldreichiana, S. viridis, and S. wiedemannii were investigated for their antioxidant activity and enzyme inhibitory potentials which are related with health-benefit properties. In addition, total phenolic and flavonoid contents were determined with Folin- Ciocalteu and aluminum chloride spectrophotometric method, respectively. Screening of enzyme inhibition activity was performed out using ELISA microplate reader. Antioxidant activity was evaluated by 2,2'-diphenyl-1-picrylhydrazyl (DPPH) and 2,2' -Azino-bis (3-ethylbenzothiazoline-6sulfonic acid) (ABTS) radical scavenging and iron chelating tests. The S. aytachii extract was found with highest total phenol content (77.82 +/- 1.76 mg PE/mg) and total flavonoid content (22.33 +/- 0.17mg QE/mg) as dry weight basis. These findings specify that the investigated Salvia taxa for anticholinesterase activity can be appealed further phytochemical estimation for spotting its active components. (c) 2022 SAAB. Published by Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.sajb.2022.11.027
dc.identifier.endpage221en_US
dc.identifier.issn0254-6299
dc.identifier.issn1727-9321
dc.identifier.scopus2-s2.0-85143974408
dc.identifier.scopusqualityQ1
dc.identifier.startpage212en_US
dc.identifier.urihttps://doi.org/10.1016/j.sajb.2022.11.027
dc.identifier.urihttps://hdl.handle.net/11468/16013
dc.identifier.volume152en_US
dc.identifier.wosWOS:000900063500006
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSouth African Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectEnzyme Inhibitionen_US
dc.subjectPhytochemicalen_US
dc.subjectSalviaen_US
dc.subjectLc-Msen_US
dc.subjectMsen_US
dc.titlePhytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkeyen_US
dc.titlePhytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey
dc.typeArticleen_US

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