The effect of phenolic amino acids on differentiation of DNA, RNA, proteins and cell growth in Cicer arietinum L.

Basit Öğe Kaydı
dc.contributor.authorOtludil, B
dc.contributor.authorAkbayin, H
dc.contributor.authorTaskin, T
dc.contributor.authorDemir, R
dc.date.accessioned2024-04-24T17:38:20Z
dc.date.available2024-04-24T17:38:20Z
dc.date.issued1999
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe effect of three amino acids (phenilalanine tyrosine triptophane) have been examined on differentiation of DNA, RNA, protein synthesis and cell growth in cell culture for Cicer arietinum L. cultivated in Murashige and Skoog medium. The Cicer arietinum L, culture were treated with 20, 40,60,80 and 100 mu g. levels of each phenolic amino acid. Amount of DNA, RNA, proteins and cell growth were determined by the levels in the time intervals of 24 h incubation time during 6 days. Obtained data were evaluated statistically Consequently, experimental results reveal that excessive amount of phenolic amino acids cause significant inhibition on RNA, protein and cell growth. Phenilalanine not strongly effect on DNA synthesis or activity of DNA polymerase was unaffected by phenilalanine but tyrosine and triptophane has significant effect on DNA. On the other hand, it has been supposed that extreme amount of phenolic amino acids may be converted to phenolic compounds by cell regulatory systems.en_US
dc.identifier.endpage303en_US
dc.identifier.issn0749-5331
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-0033491245
dc.identifier.scopusqualityN/A
dc.identifier.startpage297en_US
dc.identifier.urihttps://hdl.handle.net/11468/21409
dc.identifier.volume15en_US
dc.identifier.wosWOS:000085581200003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherMbr Press Incen_US
dc.relation.ispartofBiochemical Archives
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleThe effect of phenolic amino acids on differentiation of DNA, RNA, proteins and cell growth in Cicer arietinum L.en_US
dc.titleThe effect of phenolic amino acids on differentiation of DNA, RNA, proteins and cell growth in Cicer arietinum L.
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu