Effect of different fertilizer forms on yield and yield components of chickpea varieties

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dc.authorid0000-0002-1086-5628en_US
dc.authorid0000-0001-6708-5238en_US
dc.authorid0000-0002-7141-5911en_US
dc.authorid0000-0001-6226-128Xen_US
dc.authorid0000-0001-8357-8470en_US
dc.contributor.authorElis, Seval
dc.contributor.authorİpekeşen, Sibel
dc.contributor.authorBaşdemir, Fatma
dc.contributor.authorTunç, Murat
dc.contributor.authorBiçer, Behiye Tuba
dc.date.accessioned2023-03-29T12:09:06Z
dc.date.available2023-03-29T12:09:06Z
dc.date.issued2020en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThis research was conducted to determine the effects of different fertilizer forms (control, diammonium phosphate,urea, phosphorus and bacteria) on yield and yield components of some chickpea varieties (Gokce, Diyar 95, Aziziye94 and Taek-Sagel) in Diyarbakir, Turkey, during 2018 and 2019 growing seasons. In the study, plant height, plantbiomass, pod weight, seed yield per plant, number of pods and number of seeds per pod, biological yield, grain yield,100-seed weight and harvest index were evaluated. The effect of fertilizer treatments on chickpea varieties for alltraits were significant, except 100-seed weight, and harvest index. Grain yield ranged from 1274 kg ha-1 to 1479 kgha-1 among treatments. The control group (1479 kg ha-1), urea (1478 kg ha-1) and diammonium phosphate (1449 kgha-1) fertilizer treatments had produced more grain yield than bacteria inoculation (1274 kg ha-1) and phosphorus(1332 kg ha-1) treatments.en_US
dc.identifier.citationElis, S., İpekeşen, S., Başdemir, F., Tunç, M. ve Biçer, B. T. (2020). Effect of different fertilizer forms on yield and yield components of chickpea varieties. International Journal of Agriculture, Environment and Food Sciences, 4(2), 209-215.en_US
dc.identifier.doi10.31015/jaefs.2020.2.11
dc.identifier.endpage215en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue2en_US
dc.identifier.startpage209en_US
dc.identifier.trdizinid359850
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/359850
dc.identifier.urihttps://hdl.handle.net/11468/11560
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/359850
dc.identifier.volume4en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorElis, Seval
dc.institutionauthorİpekeşen, Sibel
dc.institutionauthorTunç, Murat
dc.institutionauthorBiçer, Behiye Tuba
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChickpeaen_US
dc.subjectCicer arietinumen_US
dc.subjectNitrogenen_US
dc.subjectPhosphorusen_US
dc.subjectBacteriaen_US
dc.titleEffect of different fertilizer forms on yield and yield components of chickpea varietiesen_US
dc.titleEffect of different fertilizer forms on yield and yield components of chickpea varieties
dc.typeArticleen_US

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