DETERMINATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF BERRY SKIN, PULP AND SEED FRACTIONS OF OKUZGOZU AND BOGAZKERE GRAPE CULTIVARS

Basit Öğe Kaydı
dc.contributor.authorOzdemir, Gultekin
dc.contributor.authorPirinccioglu, Mihdiye
dc.contributor.authorKizil, Goksel
dc.contributor.authorKizil, Murat
dc.date.accessioned2024-04-24T17:44:33Z
dc.date.available2024-04-24T17:44:33Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstractGrape cultivars (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activityand phenolic content. Thus, scientists have conducted research to explore their positive effects on many human diseases. The aim of this study was to determinetotal phenolic and flavonoid contents of berry pulp, seed and skin of Okuzgozu and Bogazkere red wine grape cultivars grown in Turkey. In conclusion, it was found that total phenolic (mu g GAE/mg) and flavonoid content in Okuzgozu and Bogazkere grape cultivars showed importantdifferences according to the berry skin, pulp, seed and research years. The highest phenolic content was found in Okuzgozu berry pulp 803.00 mu g GAE/mg in 2012 year. When the flavonoid amounts are compared, it has been determined that the total flavonoid amount varied from 5.08 mu g QUE/mg to 111.55 mu g QUE/mg. The highest flavonoid content was found in the Okuzgozu grape berry skin in 2011 year (111.55 mu g QUE/mg). This study showed that these grapes are a potential source of phenolic and flavonoid compounds. It can be concluded that selected grape varieties and their parts can be considered a good source of phenolics.en_US
dc.description.sponsorshipDicle University Scientific Research Project [15-ZF-14]en_US
dc.description.sponsorshipThe authors thank Dicle University Scientific Research Project Coordinatory for its funding of this research (Project Number: 15-ZF-14).en_US
dc.identifier.endpage224en_US
dc.identifier.issn2285-5653
dc.identifier.issn2286-1580
dc.identifier.startpage219en_US
dc.identifier.urihttps://hdl.handle.net/11468/22153
dc.identifier.volume61en_US
dc.identifier.wosWOS:000414551900031
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharesten_US
dc.relation.ispartofScientific Papers-Series B-Horticulture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrapeen_US
dc.subjectOkuzgozuen_US
dc.subjectBogazkereen_US
dc.subjectBerryen_US
dc.subjectPhenolicen_US
dc.subjectFlavonoiden_US
dc.titleDETERMINATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF BERRY SKIN, PULP AND SEED FRACTIONS OF OKUZGOZU AND BOGAZKERE GRAPE CULTIVARSen_US
dc.titleDETERMINATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF BERRY SKIN, PULP AND SEED FRACTIONS OF OKUZGOZU AND BOGAZKERE GRAPE CULTIVARS
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu