THE COMPARISON OF AGRICULTURAL AND TECHNOLOGICAL PROPERTIES OF SOME CORN (ZEA MAYS L.) VARIETIES AS THE MAIN AND SECOND CROP

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dc.contributor.authorAlp, Aydin
dc.contributor.authorKahraman, Serif
dc.date.accessioned2024-04-24T17:44:43Z
dc.date.available2024-04-24T17:44:43Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractNo doubt, investigating the possibility of cultivating maize in two different periods without a decline in yield and quality of the maize will contribute to the cultivation of maize in the region. In this study, the agricultural and technological properties of grain maize varieties grown as main and second crop were investigated. The study was conducted in the research and application field of GAP International Agricultural Research and Educational Center between 2014-2015 as three replicates in Randomized Blocks Trial Design. Different 15 grain maize varieties that were compatible with the Southeastern Anatolia Region climatic conditions which had different vegetation periods and which were provided from different seed institutes were used as the material in the study. In terms of two year average values in the main and second cropping periods; significant differences according to 1 % among the maize varieties in silking periods (82.4-64.9 day), first ear height (99.4-102.6 cm), stem thickness (21.9-23.50 mm), ear length (21.0-21.4 cm), ear thickness (46.58-48.97 mm), number of ear per plant (1.0321.039 number), kernel/ear (% 85.58-81.32), moisture (% 15.64-25.17). It was determined that a plant grain yield was 188.59 g in main cropping, 176.3 g in second cropping. In terms of unit area grain yield, the average of maize varieties was found significantly different according to 5%; the average unit area yield was determined as 138.88 kg/ha in main cropping and 126.60 kg/ha in second cropping. As a conclusion, it was determined that, PR31D24, Sy Radioso, Suertoda, 72May80, P.31G98, Katone and Sy Lucroso varieties had superior values in the main crop, and Katone, PR31D24 and Kerbanis varieties had superior values in the second crop in Diyarbakir climatic conditions in terms of yield and technological properties.en_US
dc.description.sponsorshipDicle University Research Funding (DUBAP) [14-ZF-133]en_US
dc.description.sponsorshipThis work was supported by a grant from Dicle University Research Funding (DUBAP; Project No. 14-ZF-133).en_US
dc.identifier.endpage4706en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue7en_US
dc.identifier.startpage4699en_US
dc.identifier.urihttps://hdl.handle.net/11468/22249
dc.identifier.volume27en_US
dc.identifier.wosWOS:000439087100014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMaizeen_US
dc.subjectMain Cropen_US
dc.subjectSecond Cropen_US
dc.subjectYielden_US
dc.subjectQualityen_US
dc.subjectTechnological Propertiesen_US
dc.titleTHE COMPARISON OF AGRICULTURAL AND TECHNOLOGICAL PROPERTIES OF SOME CORN (ZEA MAYS L.) VARIETIES AS THE MAIN AND SECOND CROPen_US
dc.titleTHE COMPARISON OF AGRICULTURAL AND TECHNOLOGICAL PROPERTIES OF SOME CORN (ZEA MAYS L.) VARIETIES AS THE MAIN AND SECOND CROP
dc.typeArticleen_US

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