Antioxidant and antimicrobial capacity of quinic acid

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dc.authorid0000-0002-6570-8128en_US
dc.authorid0000-0002-2287-2913en_US
dc.contributor.authorErcan, Leyla
dc.contributor.authorDoğru, Mehmet
dc.date.accessioned2023-03-08T12:00:35Z
dc.date.available2023-03-08T12:00:35Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Ziya Gökalp Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.description.abstractRecently, agents with natural antioxidant and antimicrobial properties have been popularly studied. For this purpose, phenolic compounds, terpenes, and organic acids are examined for their antioxidant and antimicrobial properties. Of these, organic acids are increasingly being used in pharmacology, medicine, food, and industry. Quinic acid is a natural organic compound found in many edible fruits and plants. In this study, the antioxidant effect of quinic acid, which has the structure of cyclohexane carboxylic acid, was determined in vitro using seven different methods (DPPH, ABTS, CUPRAC, DMPD, FRAP, Fe3+ reduction, and Total antioxidant method). In addition, its antimicrobial effect on fungi (C. albicans), gram-positive bacteria (S. aureus, S. pyogenes), and gram-negative bacteria (E. coli, K. pneumoniae, and P. aeruginosa) were determined by the disk diffusion method. As a result, it was found that quinic acid has broad-spectrum antimicrobial properties, but its antioxidant properties are too low to be highlighted. While its antimicrobial activity was quite good, especially on K. pneumoniae E. coli, S. aureus, S. Pyogenes, and P. aeruginosa, it did not show any effect on C. albicans. Although the antioxidant property of quinic acid is low, it showed more antioxidant properties in the DMPD method, which is one of these methods, because it dissolves very well in water.en_US
dc.identifier.citationErcan, L. ve Doğru, M. (2022). Antioxidant and antimicrobial capacity of quinic acid. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 11(4), 1018-1025.en_US
dc.identifier.doi10.17798/bitlisfen.1167047
dc.identifier.endpage1025en_US
dc.identifier.issn2147-3188
dc.identifier.issn2147-3129
dc.identifier.issue4en_US
dc.identifier.startpage1018en_US
dc.identifier.trdizinid1148212
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1148212
dc.identifier.urihttps://hdl.handle.net/11468/11326
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1148212
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorDoğru, Mehmet
dc.language.isoenen_US
dc.publisherBitlis Eren Üniversitesien_US
dc.relation.ispartofBitlis Eren Üniversitesi Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectQuinic aciden_US
dc.subjectDPPHen_US
dc.subjectABTSen_US
dc.subjectAntimicrobial activityen_US
dc.titleAntioxidant and antimicrobial capacity of quinic aciden_US
dc.titleAntioxidant and antimicrobial capacity of quinic acid
dc.typeArticleen_US

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