DETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS

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dc.contributor.authorKizil, Suleyman
dc.contributor.authorToncer, Ozlem
dc.contributor.authorSogut, Tahsin
dc.contributor.authorDiraz, Emel
dc.contributor.authorKaraman, Sengul
dc.date.accessioned2024-04-24T17:18:52Z
dc.date.available2024-04-24T17:18:52Z
dc.date.issued2019
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe study aimed to determine agronomic characteristics and essential oil components of different basil ecotypes in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. Two-year harvest data about fresh and dry herb yield, dry leaf yield, essential oil content and its components from the plants of year 2015 and 2016 was analyzed in this study. Essential oil components were detected by gas chromatography/mass spectrometry (GC/MS). The resulting outcomes demonstrated that both ecotypes and harvests had important effects on fresh and dry herb, dry leaf yield and essential oil contents of sweet basil. The highest dry leaf yield was noted from green leafy ecotypes and from second harvest stage. Twenty-three constituents were detected in the essential oil of O. basilicum ecotypes. The main components of basil essential oil were linalool, methyl chavicol, neral, geranial and methyl cinnamate that differed according to ecotypes and harvests during experimental years 2015 and 2016. Purple leafy basil ecotypes were determined as linalool rich, while greenish leaf ecotypes were abundant in methyl chavicol. Silbe - green ecotype contains higher neral and geranial levels than the other ecotypes. It was concluded that basil plant could be grown successfully and harvested two or more times to prefer for maximum dry leaf yield and essential oil contents under semi-arid climatic conditions.en_US
dc.identifier.doi10.24326/asphc.2019.3.1
dc.identifier.endpage15en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue3en_US
dc.identifier.startpage3en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2019.3.1
dc.identifier.urihttps://hdl.handle.net/11468/18933
dc.identifier.volume18en_US
dc.identifier.wosWOS:000478566800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgronomyen_US
dc.subjectBasilen_US
dc.subjectHarvest Stagesen_US
dc.subjectDry Leaf Yielden_US
dc.subjectVolatile Oilen_US
dc.subjectLinaloolen_US
dc.titleDETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONSen_US
dc.titleDETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS
dc.typeArticleen_US

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