PLASTICITY AND ADAPTABILITY OF TUNCELI GARLIC (Allium tuncelianum KOLLMAN) UNDER SEMIARID ECOLOGICAL CONDITIONS OF SOUTH-EAST ANATOLIA

dc.contributor.authorKizil, Suleyman
dc.contributor.authorKhawar, Khalid Mahmood
dc.date.accessioned2024-04-24T17:47:36Z
dc.date.available2024-04-24T17:47:36Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstractTurkey, with important cultural heritage and rich history and enormous plant diversityhas poor agricultural practices that are making difficult to conserve many of the endemic local plant taxon. The soil conservation practices are not sufficient as the farming practices are more often sowing of soil depleting rather conserving. Allium tuncelianum (Kollman) Ozhatay, Matthew & S iranecivernacular Tuncelisarmsagi is an endemic specie of garlic native to the Eastern Anatolian province Tunceli, where temperate climate is dominant and the people in general and farmers in particular are not well aware of good farming practices. There is need to develop and introduce more new practical propagation and multiplication approaches for its conservation at naturalhabitat and outside without endangering surrounding environment. This study reports effect of four planting densities andintra-row spacingon some agronomical characteristics of A. tuncelianum yield and some agronomic characteristics. The study was carried under warm semi-arid ecological climatic conditions of Southeast Anatolia ensuring minimum soil depletion effects on the environment. Yield components like plant height, leaf length, leaf width, bulb diameter, flower inflorescence, bulb weight and number of scales onbulb changedsignificantly with range of 101.3-115.8 cm, 37.2-40.4 cm, 2.55-1.61 cm, 3.47-3.85 cm, 8.90-8.87 cm, 36.0-48.1 g and 1.67-1.71 respectively. These values did not show a significant difference with the yield component values at original habitat of the plant at Tunceli. The results of the study are very encouraging and suggest that the plant has large and increased plasticity with easy tolerance and adjustment for differences in climatic without significant loss in yield.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (TUBITAK) [110 O 703]en_US
dc.description.sponsorshipThis work was supported by a grant (Project number: 110 O 703) from the Scientific and Technical Research Council of Turkey (TUBITAK).en_US
dc.identifier.endpage153en_US
dc.identifier.issn2285-5718
dc.identifier.issn2286-0126
dc.identifier.issue1en_US
dc.identifier.startpage146en_US
dc.identifier.urihttps://hdl.handle.net/11468/22634
dc.identifier.volume6en_US
dc.identifier.wosWOS:000404437800020
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharesten_US
dc.relation.ispartofAgrolife Scientific Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgronomyen_US
dc.subjectBulb Sizeen_US
dc.subjectBulb Yielden_US
dc.subjectCultivationen_US
dc.subjectTunceli Garlicen_US
dc.subjectWild Plantsen_US
dc.titlePLASTICITY AND ADAPTABILITY OF TUNCELI GARLIC (Allium tuncelianum KOLLMAN) UNDER SEMIARID ECOLOGICAL CONDITIONS OF SOUTH-EAST ANATOLIAen_US
dc.titlePLASTICITY AND ADAPTABILITY OF TUNCELI GARLIC (Allium tuncelianum KOLLMAN) UNDER SEMIARID ECOLOGICAL CONDITIONS OF SOUTH-EAST ANATOLIA
dc.typeArticleen_US

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