Detection of Vibrio spp. in mussels harvested from Marmara sea of Turkey

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dc.contributor.authorCiftcioglu G.
dc.contributor.authorArun O.O.
dc.contributor.authorVural A.
dc.contributor.authorAcar M.S.
dc.date.accessioned2024-04-24T18:45:42Z
dc.date.available2024-04-24T18:45:42Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractThirty raw and 30 fried mussel samples were analyzed for the presence of Vibrio spp. twenty two out of 30 raw mussel samples (73.3%) were found contaminated with Vibrio spp. Eight Vibrio vulnificus strains was isolated from 30 raw mussel samples (26.7%). Other Vibrio spp. which were frequently isolated were V. alginolyticus, V. parahaemolyticus, V. cholera and V. mimicus and they were detected at the rate of 36.7%, 20.0%, 6.7% and 3.3% respectively. No Vibrio spp. were detected in fried mussels.en_US
dc.identifier.endpage644en_US
dc.identifier.issn0019-6479
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-33745505702
dc.identifier.scopusqualityQ4
dc.identifier.startpage643en_US
dc.identifier.urihttps://hdl.handle.net/11468/24812
dc.identifier.volume83en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleDetection of Vibrio spp. in mussels harvested from Marmara sea of Turkeyen_US
dc.titleDetection of Vibrio spp. in mussels harvested from Marmara sea of Turkey
dc.typeArticleen_US

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