DESTRUCTION OF LISTERIA-MONOCYTOGENES IN MEAT (BY MEANS OF MICROWAVE-OVEN)

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dc.contributor.authorDASDAG, S
dc.contributor.authorGUL, K
dc.contributor.authorAKDAG, Z
dc.contributor.authorSERT, C
dc.contributor.authorCELIK, S
dc.date.accessioned2024-04-24T17:40:12Z
dc.date.available2024-04-24T17:40:12Z
dc.date.issued1995
dc.departmentDicle Üniversitesien_US
dc.description.abstractRecent scientific studies in microwave field have shown that microwave sterilization can be a new method in future. In this study, the destruction of L. monocytogenes in lamb and quail meat were observed. Conventional and microwave heating systems were used. The results of two heating systems were compared according to control group and between themselves. It was observed that microwave heating is more effective than conventional heating to eliminate L. monocytogenes.en_US
dc.identifier.endpage95en_US
dc.identifier.issn0205-2067
dc.identifier.issue1en_US
dc.identifier.startpage93en_US
dc.identifier.urihttps://hdl.handle.net/11468/21679
dc.identifier.volume9en_US
dc.identifier.wosWOS:A1995QX67100018
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherDiagnosis Press Ltden_US
dc.relation.ispartofBiotechnology & Biotechnological Equipment
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleDESTRUCTION OF LISTERIA-MONOCYTOGENES IN MEAT (BY MEANS OF MICROWAVE-OVEN)en_US
dc.titleDESTRUCTION OF LISTERIA-MONOCYTOGENES IN MEAT (BY MEANS OF MICROWAVE-OVEN)
dc.typeLetteren_US

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