Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey

Basit Öğe Kaydı
dc.contributor.authorÇaçan, Erdal
dc.contributor.authorSayar, Mehmet Salih
dc.contributor.authorBaşbağ, Mehmet
dc.date.accessioned2024-04-24T19:11:45Z
dc.date.available2024-04-24T19:11:45Z
dc.date.issued2020
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe study was conducted to determine forage quality criteria of Salvia multicaulis VAHL. species collected from different locations of Southeastern Anatolia Region of Turkey in 2018. Results of statistical analysis of the study data revealed that there were significant differences among the locations for all of the investigated traits. Additionally, among the locations the investigated traits were changed as following; dry matter content (DM) 88.66-91.58%, crude protein content (CP) 16.47-25.37%, insoluble protein content in acid detergent (ADP) 0.8%-1.10%, acid detergent fiber content (ADF) 22.08-29.54%, neutral detergent fiber content (NDF) 29.71-%43.85%, calcium (Ca) content 1.22-1.82%, phosphor (P) content 0.23-0,40%, Ca:P ratio 3.05-6.87, potassium (K) content 1.20-2.58%, magnesium (Mg) content 0.28-0.46% and K/(Ca+Mg) ratio 0.55-1.44. Results of the study revealed that dry forage of Salvia multicaulis species is both rich in terms of crude protein content and having a high digestibility level and its macro minerals content and K/(Ca+Mg) ratio to be sufficient for animal feeding. However, due to its too high level Ca:P ratio than critical top level (2:1), it is important to be careful against the risk of poisoning of animals when the forages of this species are used in animal feeding. Hence, additional research is required to determine the harmful effect of the species on the livestock health.en_US
dc.identifier.doi10.24925/turjaf.v8i7.1492-1496.3373
dc.identifier.endpage1496en_US
dc.identifier.issn2148-127X
dc.identifier.issue7en_US
dc.identifier.startpage1492en_US
dc.identifier.trdizinid384820
dc.identifier.urihttps://doi.org/10.24925/turjaf.v8i7.1492-1496.3373
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/384820
dc.identifier.urihttps://hdl.handle.net/11468/28182
dc.identifier.volume8en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDetermining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkeyen_US
dc.titleDetermining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey
dc.typeArticleen_US

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu