Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces

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dc.authorid0000-0003-3875-5647en_US
dc.contributor.authorEsgici, Reşat
dc.date.accessioned2023-07-26T06:51:29Z
dc.date.available2023-07-26T06:51:29Z
dc.date.issued2019en_US
dc.departmentDicle Üniversitesi, Bismil Meslek Yüksek Okulu, Makine ve Metal Teknolojileri Bölümüen_US
dc.description.abstractThe friction properties of grain products are one of the important parameters that are considered in the design of transport, transmission and storage structures and equipment. In addition, the friction force and coefficients on different surfaces are important in the selection of the power supply required for such design of structures and in the calculation of their actual dimensions. These are the common materials used for handling and processing of grains and construction of storage and drying bins. In this study, the static friction force and static friction energy were measured on 4 different material surfaces (rubber, chrome, galvanized sheet and PVC) and 3 different moisture contents (9.30%, 18.50% and 29.00%) for Karacadağ Beyaz and Karacadağ Karakılçık local rice varieties. The pulling of the grain box on the surface and the friction forces and energy were measured at a constant speed of 20 mms-1 with Llyod tester having a capacity of 2500 N. There was no significant difference between the varieties in terms of frictional force and friction energy (p> 0.05). However, the effect of surface material and grain moisture content was found to be very important (p <0.01). As the moisture content of the grain increased, the static friction force and friction energy values increased. The highest values were obtained in PVC and rubber material with a moisture content of 29.00%, the lowest value was obtained in chromium material and 9.30% moisture content.en_US
dc.identifier.citationEsgici, R. (2019). Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces. International Journal of Agriculture, Environment and Food Sciences, 3(4), 245-249.en_US
dc.identifier.doi10.31015/jaefs.2019.4.8
dc.identifier.endpage249en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue4en_US
dc.identifier.startpage245en_US
dc.identifier.trdizinid359771
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/359771
dc.identifier.urihttps://hdl.handle.net/11468/12263
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/359771
dc.identifier.volume3en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorEsgici, Reşat
dc.language.isoenen_US
dc.publisherGültekin Özdemiren_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectRiceen_US
dc.subjectFriction forceen_US
dc.subjectFriction energyen_US
dc.subjectFriction surfaceen_US
dc.titleDetermination of the friction force and energy for Karacadağ local rice cultivars for different surfacesen_US
dc.titleDetermination of the friction force and energy for Karacadağ local rice cultivars for different surfaces
dc.typeArticleen_US

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