Performance of glycine max (l.) merr. Genotypes under main and second cropping systems: II. Fatty acid composition

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dc.contributor.authorSöğüt T.
dc.contributor.authorÖztürk F.
dc.date.accessioned2024-04-24T18:46:23Z
dc.date.available2024-04-24T18:46:23Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe impact of planting date on fatty acid composition of soybean genotypes planted at main and second cropping systems was determined. The experiment was conducted in two planting dates in the main plots with four genotypes, namely HA 16-21 (MG IV), HA 36-37 (MG IV), Nova (MG III) and SA-88 (MG III)] in the sub-plots. The results showed that stearic (18: 0), oleic (18: 1), alpha (C18: 3n-3) and gamma-linolenic acid (C18: 3n-6), eicosadienoic acid (20: 2) and lignoceric (24: 0) contents decreased, whereas, linoleic (18: 2) and arachidic (20: 0) increased with delay in planting date. Total unsaturated fatty acid content was higher in soybean genotypes planted late. With regard to genotypes, HA 36-37 (MG IV) was high in total unsaturated fatty acid content for both planting dates. © 2018 Bangladesh Botanical Society. All Rights Reserved.en_US
dc.identifier.endpage146en_US
dc.identifier.issn0253-5416
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85046281668
dc.identifier.scopusqualityQ4
dc.identifier.startpage141en_US
dc.identifier.urihttps://hdl.handle.net/11468/25178
dc.identifier.volume47en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherBangladesh Botanical Societyen_US
dc.relation.ispartofBangladesh Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty Aciden_US
dc.subjectSowing Dateen_US
dc.subjectSoybeanen_US
dc.titlePerformance of glycine max (l.) merr. Genotypes under main and second cropping systems: II. Fatty acid compositionen_US
dc.titlePerformance of glycine max (l.) merr. Genotypes under main and second cropping systems: II. Fatty acid composition
dc.typeArticleen_US

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