The in vitro antibacterial and antifungal effect of honey

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dc.authorid0000-0002-5299-9480en_US
dc.authorid0000-0002-0510-965Xen_US
dc.authorid0000-0001-6946-4995en_US
dc.contributor.authorHaspolat, Yusuf Kenan
dc.contributor.authorElevli, Murat
dc.contributor.authorYakut, İbrahim
dc.contributor.authorHoşoğlu, Salih
dc.contributor.authorDevecioğlu, Celal
dc.date.accessioned2021-12-09T12:06:30Z
dc.date.available2021-12-09T12:06:30Z
dc.date.issued1992en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalıen_US
dc.description.abstractIn this study, pure, unboiled, commercial honey and a dilutation of percent honey, 50 percent distilled water were inoculaled with a variety of microorganisms. Honey effect on these microorganisms was studied, and it was found that honey is effective on many bacteria and candida albicans.en_US
dc.identifier.citationHaspolat, Y. K., Elevli, M., Yakut, İ., Hoşoğlu, C. ve Devecioğlu, C. (1992). The in vitro antibacterial and antifungal effect of honey. Journal of the Indian Medical Association, 24, 139-143.en_US
dc.identifier.endpage143en_US
dc.identifier.startpage139en_US
dc.identifier.urihttps://hdl.handle.net/11468/8388
dc.identifier.volume24en_US
dc.institutionauthorHaspolat, Yusuf Kenan
dc.institutionauthorElevli, Murat
dc.institutionauthorYakut, İbrahim
dc.institutionauthorHoşoğlu, Salih
dc.institutionauthorDevecioğlu, Celal
dc.language.isoenen_US
dc.publisherThe Indian Medical Associationen_US
dc.relation.ispartofJournal of the Indian Medical Association
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHoneyen_US
dc.subjectAntibacterial and antifungal effecten_US
dc.titleThe in vitro antibacterial and antifungal effect of honeyen_US
dc.titleThe in vitro antibacterial and antifungal effect of honey
dc.typeArticleen_US

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