DETERMINATION OF SOME AGRONOMICAL AND DYEING PROPERTIES OF DYER'S CHAMOMILE (ANTHEMIS TINCTORIA L.)

dc.contributor.authorKizil, Suleyman
dc.contributor.authorKayabasi, Nuran
dc.contributor.authorArslan, Neset
dc.date.accessioned2024-04-24T17:47:48Z
dc.date.available2024-04-24T17:47:48Z
dc.date.issued2005
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe present study was designed to determine some agronomical properties and fastnesses of dyeing (against light, abrasion and dry and wet water spotting) with Anthemis tinctoria, which is a perennial herb, used as traditional dyeing in many places of the world. The field experiment was laid out in a randomised block design with three replications and four plant densities (20 x 10 (500.000 plant/ha), 20 x 20 (250.000 plant/ha), 40 x 10 (250.000 plant/ha), 40 x 20 (125.000 plant/ha), 60 x 10 (166.600 plant/ha) and 60 x 20 cm (83.300 plant/ha) were used, respectively. In the field trial, flower diameter length varied between 1.53-1.84 mm, fresh flower head yield varied between 2.42-14.19 kg. ha(-1) and dry flower head yield varied between 0.9-3.61 t. ha(-1). For dyeing, alum of aluminium, copper-sulphate, zinc-chloride, potassium-bichromate, sodium chloride, sodium sulphate, sodium sulphite and iron-sulphate were used as mordant. A total of 25 dyeing treatments were performed, and very different colours and their tons were obtained.en_US
dc.identifier.endpage408en_US
dc.identifier.issn1332-9049
dc.identifier.issue3en_US
dc.identifier.startpage403en_US
dc.identifier.urihttps://hdl.handle.net/11468/22749
dc.identifier.volume6en_US
dc.identifier.wosWOS:000409668100027
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherUniv Zagreb, Fac Agricultureen_US
dc.relation.ispartofJournal of Central European Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnthemis Tinctoriaen_US
dc.subjectDyer's Chamomileen_US
dc.subjectFlower Head Yielden_US
dc.subjectDyeing Methodsen_US
dc.subjectFastnessesen_US
dc.titleDETERMINATION OF SOME AGRONOMICAL AND DYEING PROPERTIES OF DYER'S CHAMOMILE (ANTHEMIS TINCTORIA L.)en_US
dc.titleDETERMINATION OF SOME AGRONOMICAL AND DYEING PROPERTIES OF DYER'S CHAMOMILE (ANTHEMIS TINCTORIA L.)
dc.typeArticleen_US

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