Determination of phenolic compounds in Nasturtium Officinale by LC-MS / MS using different extraction methods and different solvents

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dc.contributor.authorErcan, Leyla
dc.contributor.authorDoğru, Mehmet
dc.date.accessioned2025-02-22T14:13:34Z
dc.date.available2025-02-22T14:13:34Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study aimed to determine the phenolic compound contents of Nasturtium officinale (N. officinale) extracts prepared with water, methanol, ethanol, and chloroform, as well as extracts prepared by evaporation and lyophilization, and parts of N. officinale by LC-MS/MS (Liquid Chromatography-Mass spectrometry/Mass spectrometry). The results obtained not only contribute to knowledge about the benefits of N. officinale but also show the effect of different solvents and different extraction methods on the determination of phenolic compounds. In addition to these results, the importance of the cold chain in the determination of some phenolic compounds has also been demonstrated. While it is observed that the number of phenolic components obtained from the extracts prepared with methanol and ethanol is high; It is observed that some phenolic compounds such as quinic acid, fumaric acid, aconitic acid, and p-coumaric acid dissolve very well in water and temperature is important.en_US
dc.identifier.doi10.32571/ijct.1150482
dc.identifier.endpage130en_US
dc.identifier.issn2602-277X
dc.identifier.issue2en_US
dc.identifier.startpage124en_US
dc.identifier.trdizinid1227406en_US
dc.identifier.urihttps://doi.org/10.32571/ijct.1150482
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1227406
dc.identifier.urihttps://hdl.handle.net/11468/30082
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Chemistry and Technology (IJCT)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_TR_20250222
dc.subjectLC-MS/MSen_US
dc.subjectNasturtium officinaleen_US
dc.subjectextractionen_US
dc.subjectquinic aciden_US
dc.subjectPhenolic componentsen_US
dc.titleDetermination of phenolic compounds in Nasturtium Officinale by LC-MS / MS using different extraction methods and different solventsen_US
dc.typeArticleen_US

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