Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L ) Essential Oil

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dc.contributor.authorKizil, Suleyman
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorTolan, Veysel
dc.contributor.authorKilinc, Ersin
dc.contributor.authorKaratas, Hakan
dc.date.accessioned2024-04-24T17:44:53Z
dc.date.available2024-04-24T17:44:53Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe essential oil of hyssop is widely used in food pharmaceutical and cosmetic industries throughout the world Therefore, it is very important to know the chemical characteristics of the oil for economic use and enhanced performance of the end products This study was carried out to determine antimicrobial and antioxidant activities of the essential oil of Hyssopus officinalis (L) (Lamiaceae) collected from wild in the Southeast Anatolian Turkey Chemical compositions of hydrodistilled essential oils obtained from hyssop leaves were analyzed by gas chromatography mass spectrometry (GC MS) For antimicrobial activity disc diffusion tests were carried out on Escherichia coli line ATCC25922 Pseudomonas aeroginosa line ATCC27853 Staphylococcus aureus line 25923 Staphylococcus pyogenes line ATCC19615 and Candida albicans line ATCC10231 and the antioxidant activity was determined by using the diphenylpicrylhydrazyl (DPPH) radical scavenging method It was determined that hyssop essential oil contained isopinocamphone (5727%) () beta pinene (7 23%) () telpinen 4-ol (7 13%) pinocaivone (649%) carvacrol (3 02%) p cymene (2 81%) and myrtenal (2 32%) as major components As shown by treatments with 5 and 10 mu of oil which exhibited strong antimicrobial activity against S pyogenes S aureus C albicans and E colt but not against P aeruginosa The antioxidant activity of H officinalis essential oil was lower compared to butylated hydroxytoluene (BHT) and ascorbic acid These results demonstrated that hyssop essential oil has relatively low antioxidant activity and good antimicrobial activity against some test organismsen_US
dc.identifier.endpage103en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue3en_US
dc.identifier.startpage99en_US
dc.identifier.urihttps://hdl.handle.net/11468/22329
dc.identifier.volume38en_US
dc.identifier.wosWOS:000285236000014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napoca
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHyssopus Officinilis Len_US
dc.subjectEssential Oilen_US
dc.subjectIso Pinocamphoneen_US
dc.subjectBiological Activityen_US
dc.titleChemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L ) Essential Oilen_US
dc.titleChemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L ) Essential Oil
dc.typeArticleen_US

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