Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production

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dc.contributor.authorDemir, Cihan
dc.contributor.authorBaran, Mehmet Fırat
dc.contributor.authorEliçin, Ahmet Konuralp
dc.date.accessioned2025-02-22T14:17:55Z
dc.date.available2025-02-22T14:17:55Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study has been conducted with the purpose of determining the energy usage (EU) and greenhouse gas (GHG) emissions of artichoke production. It has been conducted in Efeler district of Aydın province of Türkiye during the 2022 production period. According to the results of the study, total input energy (EI) was calculated to be 32 211.48 MJ/ha and output energy (OE) was calculated to be 5 460 MJ/ha. EI in artichoke production were 15 718.20 MJ/ha (48.80%) chemical fertilizers energy, 8 896.98 (27.62%) diesel fuel energy, 3 832.27 (11.90%) machinery energy, 1 958.40 (6.08%) electricity energy, 1 036.35 (3.22%) irrigation water energy, 329.55 (1.02%) human labour energy, 294 MJ/ha (0.91%) plant energy and 145.73 (0.45%) chemicals energy, respectively. Energy use efficiency (EUE), specific energy (SE), energy productivity (EP) and net energy (NE) values were found as 0.17, 4.72 MJ/kg, 0.21 kg/MJ and -26 751.48 MJ/ha, respectively. The total energy inputs that were involved in artichoke production were classified as: 37.94% (12 221.28 MJ/ha) direct (IE), 62.06% (19 990.20 MJ/ha) indirect (IDE), 5.15% (1 659.90 MJ/ha) renewable (RE) and 94.85% (30 551.58 MJ/ha) non-renewable (NRE). Total GHG emission was calculated as 1 401.64 kgCO2eq/hafor artichoke production with the greatest share for diesel fuel (31.11%). GHG ratio value was calculated as 0.21 kgCO2eq/kg in artichoke production.en_US
dc.identifier.doi10.31015/jaefs.2024.3.17
dc.identifier.endpage649en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue3en_US
dc.identifier.startpage642en_US
dc.identifier.trdizinid1275507en_US
dc.identifier.urihttps://doi.org/10.31015/jaefs.2024.3.17
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1275507
dc.identifier.urihttps://hdl.handle.net/11468/30103
dc.identifier.volume8en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_TR_20250222
dc.subjectSpecific energyen_US
dc.subjectArtichokeen_US
dc.subjectEnergy usageen_US
dc.subjectNet energyen_US
dc.titleDetermination of energy usage and greenhouse gas (GHG) emissions in artichoke productionen_US
dc.typeArticleen_US

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