Heavy Metal Levels and Risk Assessment of Walnut Genotypes ( Juglans regia L.) Grown in Aras Basin of Turkiye

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dc.contributor.authorGulsoy, Ersin
dc.contributor.authorPehluvan, Mucahit
dc.contributor.authorSimsek, Ugur
dc.contributor.authorSanda, Murad Aydin
dc.contributor.authorSimsek, Miktat
dc.date.accessioned2025-02-22T14:09:13Z
dc.date.available2025-02-22T14:09:13Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractWalnuts are among of the most popular nuts worldwide due to their health-promoting compounds, and their consumption is on the rise. This increase in walnut consumption may lead to an increase in the intake of heavy metals in the body. In this study, the levels of the heavy metals Cr, Ni, Pb and Cd were determined in a total of twenty walnut genotypes grown in four different locations in the Aras Basin, and the distribution of these heavy metals according to location was analyzed. While highly significant differences (P<0.001) were found among the walnut genotypes in terms of heavy metal contents, the distribution of these metals among the sites showed differences (P <= 0.05). The average amounts of Cr, Ni, Cd and Pb in the walnuts were 476.00 mu g kg(-1), 202.83 mu g kg(-1), 2.06 mu g kg(-1) and 30.64 mu g kg(-1), respectively. All heavy metals analyzed according to location showed the highest values in Tuzluca. As a result, since the hazard quotient (HQ) which derived from the daily intake rate (DIR) of each trace element analyzed was less than 1(HQ<1), it was found that the investigated walnut genotypes were not risky for human health.en_US
dc.description.sponsorshipResearch Infrastructure for Young Scientists [CZ.02.1.01/0.0/0.0/16_017/0002334]; Operational Programme Research, Development and Education; Study of the Effect of Yeast Autolysis on the Composition and Aromatic Profile of Wine [IGA-ZF/2022-SI2-002]en_US
dc.description.sponsorshipThis paper was supported by the project CZ.02.1.01/0.0/0.0/16_017/0002334 Research Infrastructure for Young Scientists, co-financed by Operational Programme Research, Development and Education and by the project Study of the Effect of Yeast Autolysis on the Composition and Aromatic Profile of Wine (IGA-ZF/2022-SI2-002).en_US
dc.identifier.issn0007-5922
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://hdl.handle.net/11468/29837
dc.identifier.volume74en_US
dc.identifier.wosWOS:001376870600002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherHohere Bundeslehranstalt & Bundesamt Wein-& Obstbau Klosterneuburgen_US
dc.relation.ispartofMitteilungen Klosterneuburgen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectWalnuten_US
dc.subjecttrace elementsen_US
dc.subjectmetal contaminationen_US
dc.subjectlocationen_US
dc.titleHeavy Metal Levels and Risk Assessment of Walnut Genotypes ( Juglans regia L.) Grown in Aras Basin of Turkiyeen_US
dc.typeArticleen_US

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