A Review on Organic Pistachio Growth and Development Opportunities in Turkey

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dc.contributor.authorGülsoy, Ersin
dc.contributor.authorŞimşek, Mikdat
dc.date.accessioned2024-04-24T19:11:20Z
dc.date.available2024-04-24T19:11:20Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractProduction of organic plants started the 1980s in Turkey, and organic fruits such as pistachio, almond, walnut, olive, and pomegranate have a short history in Anatolia. Many regions in our country have suitable ecological conditions for organic production of many fruit cultivars. Although organic agricultural production was realized to be 1.164.202 tons in Turkey in 2015, organic pistachio production was 1.141 tons. Turkey is not at the desired level when considering its potential and there is a need for maximizing to its potential. Therefore, organic pistachio production should be increased. Lack of knowledge of farmers on organic pistachio production, lack of research works and high costs production are the main problems in the organic production. The aim of this paper is to raise awareness of the organic pistachio potential and to encourage farmers on organic orcharding in our country.en_US
dc.identifier.doi10.24180/ijaws.366111
dc.identifier.endpage93en_US
dc.identifier.issn2149-8245
dc.identifier.issue1en_US
dc.identifier.startpage89en_US
dc.identifier.trdizinid359034
dc.identifier.urihttps://doi.org/10.24180/ijaws.366111
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/359034
dc.identifier.urihttps://hdl.handle.net/11468/27920
dc.identifier.volume4en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofUluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleA Review on Organic Pistachio Growth and Development Opportunities in Turkeyen_US
dc.titleA Review on Organic Pistachio Growth and Development Opportunities in Turkey
dc.typeReview Articleen_US

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