The effect of zinc on microbial growth

dc.contributor.authorÇiçek, Ramazan
dc.contributor.authorGül, Kadri
dc.contributor.authorAtmaca, Selahattin
dc.date.accessioned2024-04-24T18:56:40Z
dc.date.available2024-04-24T18:56:40Z
dc.date.issued1998
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe antibacterial activity of zinc acetate against Staphylococcus auerus, Staphylococcus epidermidis and Pseudomonas aeruginosa isolates was measured in Mueller-Hinton broth containing different amounts of zinc acetate using spectrophotometry. Staphylococcus auerus, Staphylococcus epidermidis and Pseudomonas aeruginosa isolates were inhibited by zinc acetate (p<0.05). The effect on Staphylococcus auerus and Staphylococcus epidermidis was greater than on Pseudomonas aeruginosa (P<0.05).en_US
dc.identifier.endpage597en_US
dc.identifier.issn1300-0144
dc.identifier.issn1303-6165
dc.identifier.issue6en_US
dc.identifier.startpage595en_US
dc.identifier.trdizinid6329
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/6329
dc.identifier.urihttps://hdl.handle.net/11468/25376
dc.identifier.volume28en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Medical Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe effect of zinc on microbial growthen_US
dc.titleThe effect of zinc on microbial growth
dc.typeArticleen_US

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