Effects of extracellular branched-chain amino acid availability on the abundance of proteins regulating fat synthesis in bovine mammary cells: A proteomics analysis

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dc.contributor.authorGanesan, S.
dc.contributor.authorSilva, J. V. V.
dc.contributor.authorKaya, C. A.
dc.contributor.authorWickramasinghe, H. K. J. P.
dc.contributor.authorAppuhamy, J. A. D. R. N.
dc.date.accessioned2024-04-24T17:47:44Z
dc.date.available2024-04-24T17:47:44Z
dc.date.issued2019
dc.departmentDicle Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage342en_US
dc.identifier.issn0022-0302
dc.identifier.issn1525-3198
dc.identifier.startpage342en_US
dc.identifier.urihttps://hdl.handle.net/11468/22717
dc.identifier.volume102en_US
dc.identifier.wosWOS:000695500300263
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofJournal of Dairy Science
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilk Fat Synthesisen_US
dc.subjectRegulationen_US
dc.subjectEnzymeen_US
dc.titleEffects of extracellular branched-chain amino acid availability on the abundance of proteins regulating fat synthesis in bovine mammary cells: A proteomics analysisen_US
dc.titleEffects of extracellular branched-chain amino acid availability on the abundance of proteins regulating fat synthesis in bovine mammary cells: A proteomics analysis
dc.typeConference Objecten_US

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