Chemical, mineral, and fatty acid compositions of various types of walnut (Juglans regia L.) in Turkey

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dc.contributor.authorSimsek, M.
dc.date.accessioned2024-04-24T17:40:11Z
dc.date.available2024-04-24T17:40:11Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe aim of the present study was to determine the chemical, fatty acid, and mineral compositions of 10 types of walnut (Juglans regia L.) selected during 2010 and 2012 from the Yesilli (Mardin) district located in the Southeast Anatolia Region of Turkey. The average values of total oil, protein, carbohydrate, and energy were 61.08-64.8%, 14.85-20.26%, 13.77-17.16%, and 686.2-710.0 Kcal, respectively. In terms of mineral composition, K was the major mineral in all samples, ranging from 534.3 to 778.6 mg 100 g(-1). P was the next most abundant mineral, ranging from 346.0 to 584.8 mg 100 g(-1), followed by Ca and Mg, ranging from 100.9 to 233.9 mg 100 g(-1) and from 117.8 to 181.4 mg 100 g(-1) respectively. Saturated fatty acids levels were lower than those of other types of fatty acids. Of the identified fatty acids, linoleic acid (50.24-60.60%) was the predominant fatty acid, followed by oleic acid (20.70-28.33%) and linolenic acid (10.93-15.04%) in all types of walnut. Other fatty acids were present at trace levels.en_US
dc.identifier.endpage70en_US
dc.identifier.issn0324-1130
dc.identifier.issue1en_US
dc.identifier.startpage66en_US
dc.identifier.urihttps://hdl.handle.net/11468/21662
dc.identifier.volume48en_US
dc.identifier.wosWOS:000373539800011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherBulgarian Acad Scienceen_US
dc.relation.ispartofBulgarian Chemical Communications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWalnuten_US
dc.subjectChemical Compositionen_US
dc.subjectFatty Acidsen_US
dc.subjectMineralsen_US
dc.titleChemical, mineral, and fatty acid compositions of various types of walnut (Juglans regia L.) in Turkeyen_US
dc.titleChemical, mineral, and fatty acid compositions of various types of walnut (Juglans regia L.) in Turkey
dc.typeArticleen_US

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