Effect of different row distances on some agronomical characteristics and essential oil composition of cumin (Cuminum cyminum L.)

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dc.contributor.authorKizil S.
dc.contributor.authorKirici S.
dc.contributor.authorSönmez Ö.
dc.date.accessioned2024-04-24T18:45:38Z
dc.date.available2024-04-24T18:45:38Z
dc.date.issued2008
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe study reports determination of appropriate row distances and its effect on agronomical characteristics and essential oil composition of cumin. The results indicated that the highest yields in terms of seed and essential oil were obtained from 20 and 30 cm row distances. Essential oil content ranged between 2.42 and 3.20 %. p-mentha-1,4-dien-7-al content was determined with range of 16.46-27.73 %.en_US
dc.identifier.endpage83en_US
dc.identifier.issn0006-5471
dc.identifier.issue1-4en_US
dc.identifier.scopus2-s2.0-58149267537
dc.identifier.scopusqualityQ4
dc.identifier.startpage77en_US
dc.identifier.urihttps://hdl.handle.net/11468/24726
dc.identifier.volume59en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofBodenkultur
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCuminen_US
dc.subjectEssential Oilen_US
dc.subjectP-Mentha-1,4-Dien-7-Alen_US
dc.subjectRow Distancesen_US
dc.subjectSeed Yielden_US
dc.titleEffect of different row distances on some agronomical characteristics and essential oil composition of cumin (Cuminum cyminum L.)en_US
dc.titleEffect of different row distances on some agronomical characteristics and essential oil composition of cumin (Cuminum cyminum L.)
dc.typeArticleen_US

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