Effect of microwave heating on thermal inactivation of listeria monocytogenes

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dc.contributor.authorKaya, Abdurrahman
dc.contributor.authorAkşen, Feyzan
dc.contributor.authorElçi, Saffet
dc.date.accessioned2024-04-24T17:56:18Z
dc.date.available2024-04-24T17:56:18Z
dc.date.issued2003
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Biyofizik Ana Bilim Dalıen_US
dc.description.abstractThe use of microwave ovens has been increasing from day to day and they are used widely to heat and reheat foods in institutions, hospitals and homes. Recent scientific studies in microwave field have shown that thermal inactivation effects of microwave on microorganism can be a new sterilization method in future. In this study, the thermal inactivation of L. monocytogenes in cow milk was observed by means of microwave and conventionally heating. The performance of conventional and microwave heating were compared in this study in terms of thermal inactivation mentioned here. Any superiority of microwave heating was not observed according to conventional heating in terms of thermal inactivation of L. monocytogenes. However, microwave heating has shorter boiling and cooling time conventional heating.en_US
dc.identifier.citationKaya, A., Akşen, F. ve Elçi, S. (2003). Effect of microwave heating on thermal inactivation of listeria monocytogenes. Biotechnology and Biotechnological Equipment, 17(1), 183-186.
dc.identifier.doi10.1080/13102818.2003.10819218
dc.identifier.endpage186en_US
dc.identifier.issn1310-2818
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-1242329324
dc.identifier.scopusqualityQ3
dc.identifier.startpage183en_US
dc.identifier.urihttps://doi.org/10.1080/13102818.2003.10819218
dc.identifier.urihttps://hdl.handle.net/11468/23431
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/13102818.2003.10819218
dc.identifier.volume17en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofBiotechnology and Biotechnological Equipment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffect of microwave heating on thermal inactivation of listeria monocytogenesen_US
dc.titleEffect of microwave heating on thermal inactivation of listeria monocytogenes
dc.typeArticleen_US

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