Macro and micro element contents in fruiting bodies of wild edible mushrooms from Mugla in Southwest Anatolia, Turkey

Basit Öğe Kaydı
dc.contributor.authorErdogan, Sait
dc.contributor.authorYilmaz-Ersela, Fadime
dc.contributor.authorMerdivan, Melek
dc.date.accessioned2024-04-24T17:44:27Z
dc.date.available2024-04-24T17:44:27Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe macro (K, Na, Mg, Ca) and micro (Fc, Zn, Cu, Mn, Cd, Co, Ni) element contents in 8 different wild edible mushroom species were studied in Southwest Anatolia, Turkey. The study investigated the differences in metal accumulation in relation to species. The mean concentrations of metals in the individual species did not vary to a large extent. The tricholomataceae species in this study had higher protein values than the others. The highest mean concentration of macro elements was found for K (135 g/kg), followed by Mg (1.23 g/kg), Na (0.58 g/kg) and Ca (0.33 g/kg) in Tricholoma terreum (Schff.: Fr.) Kummer. The mean concentrations of micro elements for all species were in the following order: Fe > Zn Cu > Mn > Ni > Cd. Pb and Co were not detected in the studie > d species. The highest amount of micro elements was determined for Cd (8,83 mg/kg), Fe (268 mg/kg) and Zn (100 mg/kg) in T terreum and for Cu (53.1 mg/kg) and Mn (23.5 mg/kg) in Clitocybe alexandri (Gill.) Konr.en_US
dc.identifier.endpage2167en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue3en_US
dc.identifier.startpage2159en_US
dc.identifier.urihttps://hdl.handle.net/11468/22069
dc.identifier.volume18en_US
dc.identifier.wosWOS:000238892000071
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMushroomsen_US
dc.subjectMicro Elementsen_US
dc.subjectMacro Elementsen_US
dc.subjectProteinen_US
dc.titleMacro and micro element contents in fruiting bodies of wild edible mushrooms from Mugla in Southwest Anatolia, Turkeyen_US
dc.typeArticleen_US

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