The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts

Basit Öğe Kaydı
dc.contributor.authorEren, Ayşe
dc.contributor.authorİnci, Şule
dc.contributor.authorKırbağ, Sevda
dc.date.accessioned2025-02-22T14:13:27Z
dc.date.available2025-02-22T14:13:27Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractEquisetum arvense L, also known as horsetail, is a medicinal plant used in traditional medicine. Especially, it is used in the treatment of bleeding, antiseptic, anti-inflammatory, urethritis, jaundice and hepatitis. In the study, the antimicrobial and antioxidant activities of extracts obtained from different solvents of E. arvense were investigated. Antimicrobial activity of E. arvense extracts was determined using the disc diffusion method. The antimicrobial activity was determined utilizing the pathogenic microorganisms Staphylococcus aureus, Klebsiella pneumoniae, Escherichia coli, Bacillus megaterium, Candida albicans and Candida glabrata. In the results obtained, it was determined that the ethanol extract of E. arvense at 500 µg concentration showed antimicrobial activity at different rates (14.3-28.0). Ethanol extract showed the highest antimicrobial activity against Candida glabrata (28.0 mm) at the same concentration. It was detected that the chloroform extract showed antimicrobial activity (7.3-10.6 mm) against the microorganisms used. The antioxidant activity of the aerial parts of E. arvense at different concentrations of methanol extract was determined according to the 2,2-diphenyl-1-picrylhydrazil radical scavenging capacity method. The highest radical scavenging capacity of the methanol extract was observed at a concentration of 10mg/mL (91.5%). The IC50 value of the methanol extract of E. arvense was calculated as 3.13 mg/mL.en_US
dc.identifier.doi10.55525/tjst.1444667
dc.identifier.endpage378en_US
dc.identifier.issn1308-9099
dc.identifier.issue2en_US
dc.identifier.startpage373en_US
dc.identifier.trdizinid1269975en_US
dc.identifier.urihttps://doi.org/10.55525/tjst.1444667
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1269975
dc.identifier.urihttps://hdl.handle.net/11468/29962
dc.identifier.volume19en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Science & Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_TR_20250222
dc.subjectAntioxidanten_US
dc.subjectantimicrobialen_US
dc.subjectmedicinal planten_US
dc.subjectEquisteum arvenseen_US
dc.titleThe Antimicrobial and Antioxidant Effects of Equisetum arvense Extractsen_US
dc.typeArticleen_US

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