CUTTING FORCE AND ENERGY REQUIREMENT OF 'BOGAZKERE' GRAPE (VITIS VINIFERA L) CANE

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dc.contributor.authorSessiz, Abdullah
dc.contributor.authorElicin, Konuralp
dc.contributor.authorBayhan, Yilmaz
dc.date.accessioned2024-04-24T17:47:40Z
dc.date.available2024-04-24T17:47:40Z
dc.date.issued2019
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, cutting and energy properties of canes of 'Bogazkere' grape variety (Vitis vinifera L. cv.) were determined at spring pruning season in 2018. Cutting and energy properties were measured by the biological materials testing machine. According to test results, the best and lowest cutting force, cutting strength, cutting energy and specific cutting energy results were obtained at type of flat-edge knife as 263.50 N, 9.34 MPa, 2.70 J and 0.1056 J mm(-2), respectively. The highest values of cutting force, cutting strength, cutting energy and specific cutting energy were obtained from the serrated 1(knife-edge thick) type knife as 440.5 N, 15.59 MPa, 3.57 J and 0.1264 J mm(-2), respectively. Measured these properties gradually decreased with increase knife-cutting angle from 0 degrees to 40 degrees. Also, the cutting force, cutting strength, cutting energy and specific cutting energy decreased with increase knife-cutting speed from 1 mm s(-1) to 5 mm s(-1). There were found significant differences between 1 m s(-1) and the other cutting speeds. However, there were not significant different among 2, 3, 4 and 5 mm s(-1) loading speed as statistically.en_US
dc.description.sponsorshipDicle University [DUBAP-08-ZF-59]en_US
dc.description.sponsorshipThis study was carried out with the test machine that the buy a project supported by the Scientific Research Funding (DUBAP-08-ZF-59) of Dicle University. The authors would like to thank Dicle University for providing the Material Test Machine and financial support.en_US
dc.identifier.endpage270en_US
dc.identifier.issn2285-5653
dc.identifier.issn2286-1580
dc.identifier.issue1en_US
dc.identifier.startpage265en_US
dc.identifier.urihttps://hdl.handle.net/11468/22672
dc.identifier.volume63en_US
dc.identifier.wosWOS:000489993900038
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharesten_US
dc.relation.ispartofScientific Papers-Series B-Horticulture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrape Caneen_US
dc.subjectCutting Forceen_US
dc.subjectCutting Energyen_US
dc.subjectPruning Of Grapeen_US
dc.titleCUTTING FORCE AND ENERGY REQUIREMENT OF 'BOGAZKERE' GRAPE (VITIS VINIFERA L) CANEen_US
dc.titleCUTTING FORCE AND ENERGY REQUIREMENT OF 'BOGAZKERE' GRAPE (VITIS VINIFERA L) CANE
dc.typeArticleen_US

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