Shear tests of grapevine (Vitis vinifera L.) canes

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dc.contributor.authorSessiz, Abdullah
dc.contributor.authorÖzdemir, Gültekin
dc.contributor.authorEliçin, Ahmet Konuralp
dc.contributor.orcid0000-0002-3883-0793
dc.contributor.orcid0000-0002-4450-0811
dc.contributor.orcid0000-0003-3240-4547
dc.date.accessioned2024-04-24T17:56:03Z
dc.date.available2024-04-24T17:56:03Z
dc.date.issued2024
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarım Makineleri ve Teknolojileri Ana Bilim Dalıen_US
dc.description15th International Congress on Agricultural Mechanization and Energy in Agriculture, ANKAgEng 2023 -- 29 October 2023 through 1 November 2023 -- -- 307249en_US
dc.description.abstractIn this study, shearing force, energy, strength and specific shearing energy values of the pruned branches of three local grape (Vitis vinifera L.) varieties (Öküzgözü, Boğazkere and Şire) were determined and compared. The aim of the study is to obtain appropriate data for the design of a machine that can be used in shredding vineyard pruning residues. In accordance with this purpose, the shear tests were carried out with three different knife shapes, two of them are serrated type (serrated 1 -knife-edge thick, serrated 2 -knife-edge thin) and flat (knife-edge flat) with five knife edge angles (50°, 60°, 70°, 80° and 90°). The shear tests were made by Instron Universal Materials Testing Machine, Lloyd LRX Plus. According to test results, maximum shearing force, strength and energy values were obtained at knife of serrated 1 (knife-edge thick) type, the lowest average value was observed at serrated 2 type knife as 382.77 N. The shearing force slowly decreased with increasing knife-cutting angle from 0° to 40°. The maximum shearing force was observed at 0° knife cutting angle as 426.90 N. The lowest values were obtained at 30° and 40° cutting angle. However, when all interaction of Duncan test results is considered, maximum shearing force was observed at serrated 1 knife, 10° shearing angle, and the cane of Öküzgözü grape variety as 669 N, the lowest value of cutting force was observed at Flat-edge knife type, 40° cutting angle and the Şire grape variety as 205.50 N.en_US
dc.description.sponsorshipDicle Üniversitesien_US
dc.description.sponsorshipAcknowledgments. This study was carried out with the test machine that the buy a project supported by the Scientific Research Funding (DUBAP-08-ZF-59) of Dicle University.en_US
dc.identifier.citationSessiz, A. ve Özdemir, G. (2024). Shear tests of grapevine (Vitis vinifera L.) canes. Lecture Notes in Civil Engineering, 458, 39-50.
dc.identifier.doi10.1007/978-3-031-51579-8_5
dc.identifier.endpage50en_US
dc.identifier.isbn9783031515781
dc.identifier.issn2366-2557
dc.identifier.scopus2-s2.0-85184829501
dc.identifier.scopusqualityQ4
dc.identifier.startpage39en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-031-51579-8_5
dc.identifier.urihttps://hdl.handle.net/11468/23223
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-031-51579-8_5
dc.identifier.volume458 LNCEen_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.ispartofLecture Notes in Civil Engineering
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBranch shreddingen_US
dc.subjectGrapevine caneen_US
dc.subjectShear forceen_US
dc.subjectShear testen_US
dc.subjectShearing strengthen_US
dc.titleShear tests of grapevine (Vitis vinifera L.) canesen_US
dc.titleShear tests of grapevine (Vitis vinifera L.) canes
dc.typeConference Objecten_US

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