Psychological symptom profile of butchers working in slaughterhouse and retail meat packing business: A comparative study

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dc.contributor.authorEmhan A.
dc.contributor.authorYildiz A.S.
dc.contributor.authorBez Y.
dc.contributor.authorKingir S.
dc.date.accessioned2024-04-24T18:43:43Z
dc.date.available2024-04-24T18:43:43Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study we aimed to test the hypothesis that butchers have more psychological problems than any other occupation. For this purpose, we applied SCL-90-R (Symptom Check List-90 Revised) to 43 butchers working in a slaughterhouse and 39 butchers working in meat processing or packing in supermarkets, and as a control group 82 office workers. In the research, a statistical significance between butchers and the control group in that the Global Severity Index (GSI) scores (P<0.001) was found. In terms of the GSI scores, there was no significant relationship between the slaughter house workers and the supermarket workers at P<0.05. However, there were significant relationships among the somatization, anxiety, anger-hostility, and psychotism (P<0.01). As a result, when comparing the two groups, butchers, especially those who work in slaughterhouses, have higher levels of psychological disorders than the office workers.en_US
dc.identifier.endpage322en_US
dc.identifier.issn1300-6045
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84856781237en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage319en_US
dc.identifier.urihttps://hdl.handle.net/11468/24320
dc.identifier.volume18en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherVeteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBehavioral Disorderen_US
dc.subjectButchersen_US
dc.subjectPsychological Distressen_US
dc.subjectSlaughterhouseen_US
dc.titlePsychological symptom profile of butchers working in slaughterhouse and retail meat packing business: A comparative studyen_US
dc.title.alternativeMezbaha ve et perakende İşletmelerinde çalışan kasapların psikolojik durumlarının karşılaştırmalı olarak araştırılmasıen_US
dc.typeArticleen_US

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