In vitro antimicrobial evaluation of commercial tea extracts against some pathogen fungi and bacteria

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dc.contributor.authorYildirim, N.
dc.contributor.authorMatpan Bekler F.
dc.contributor.authorCikcikoglu Yildirim, N.
dc.contributor.authorDikici A.
dc.date.accessioned2024-04-24T18:44:19Z
dc.date.available2024-04-24T18:44:19Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe in vitro antimicrobial activity of crude ethanol, methanol, hexane and aqueous extracts of commercial tea types such as fennel (Foeniculum sp.), senna (Cassia sp.), basil-rosemary (Ocimum sp.-Rosmarinus sp), daisy (Bellis sp.) and sage (Salvia sp) against pathogen fungi (Colletotrichum coccodes, Epicoccum nigrum, Scopulariopsis brevicaulis) and foodborne pathogen bacteria (Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus cereus, Klebsiella pneumoniae, Enterobacter sp.) were investigated with disk diffusion method. Senna (Cassia sp.) exhibed the most effective antimicrobial activity in both ethanolic and methanolic extracts. The best antimicrobial effect (30.6 mm) against E. nigrium was seen in methanolic senna (Cassia sp.) extract. The results of the study indicate that commercial tea types have showed various levels of antimicrobial activity depend on the type of solvent used in the extraction procedure.en_US
dc.identifier.endpage827en_US
dc.identifier.issn1842-3582
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-78649968053
dc.identifier.scopusqualityQ4
dc.identifier.startpage821en_US
dc.identifier.urihttps://hdl.handle.net/11468/24652
dc.identifier.volume5en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInst Materials Physicsen_US
dc.relation.ispartofDigest Journal of Nanomaterials and Biostructures
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterial Activityen_US
dc.subjectAntifungal Activityen_US
dc.subjectTea Extractsen_US
dc.titleIn vitro antimicrobial evaluation of commercial tea extracts against some pathogen fungi and bacteriaen_US
dc.titleIn vitro antimicrobial evaluation of commercial tea extracts against some pathogen fungi and bacteria
dc.typeArticleen_US

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