Antimicrobial and Antioxidant Activities of Different Extracts of Helichrysum arenarium subsp. (L.) Moench aucheri

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dc.contributor.authorEren, Ayşe
dc.contributor.authorİnci, Şule
dc.contributor.authorSaleh, Kochar Khasro
dc.contributor.authorKırbağ, Sevda
dc.contributor.authorGüven, Kemal
dc.date.accessioned2025-02-22T14:13:27Z
dc.date.available2025-02-22T14:13:27Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractHelichrysum arenarium (L.) Moench subsp. aucheri is a herbaceous perennial herb belonging to the Asteraceae. This plant has biological activities such as antibacterial, antiviral, anti-inflammatory, antifungal, antiproliferative, antioxidant, and antiradical. In this study, antimicrobial and antioxidant activities of methanol and ethanol extracts of aerial parts of H. arenarium subsp. aucheri were investigated. To determine the antimicrobial activity pathogenic microorganisms Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus megaterium, Candida glabrata, Candida albicans and Trichophyton sp. Antioxidant activity was determined with total antioxidant value (TAS), total oxidant value (TOS) and 2.2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging capacity. In the results obtained, it was determined that the methanol extract had an antimicrobial effect (9.3 mm) only against C. albicans. It was found that the ethanol extract showed antimicrobial activity at different rates (8.8-20.4 mm) against S. aureus, B. megaterium, C. glabrata, C. albicans and Trichophyton sp. The TAS value of the methanol extract was 3.00 mmol, and the TAS value of the ethanol extract was 3.15 mmol. The TOS value of the methanol extract of the same species was calculated as 6.81 μmol, and the TOS value of the ethanol extract was calculated as 12.64 μmol. The DPPH radical scavenging effects of extracts of goldengrass was found to increase depend on concentrations.en_US
dc.identifier.doi10.55525/tjst.1260055
dc.identifier.endpage351en_US
dc.identifier.issn1308-9099
dc.identifier.issue2en_US
dc.identifier.startpage345en_US
dc.identifier.trdizinid1274592en_US
dc.identifier.urihttps://doi.org/10.55525/tjst.1260055
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1274592
dc.identifier.urihttps://hdl.handle.net/11468/29965
dc.identifier.volume18en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Science & Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_TR_20250222
dc.subjectHelichrysum arenariumen_US
dc.subjectAntimicrobial effecten_US
dc.subjectantioxidant effecten_US
dc.subjectgoldengrassen_US
dc.titleAntimicrobial and Antioxidant Activities of Different Extracts of Helichrysum arenarium subsp. (L.) Moench aucherien_US
dc.typeArticleen_US

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