An experimental study on mycelial development period of some Pleurotus species, P-ostreatus, P-sapidus and P-sajor-caju, on the media that contain certain amount of barley crumb or wheat flour.
| dc.contributor.author | Akbayin, H | |
| dc.contributor.author | Yildiz, A | |
| dc.contributor.author | Ertekin, AS | |
| dc.date.accessioned | 2024-04-24T17:44:23Z | |
| dc.date.available | 2024-04-24T17:44:23Z | |
| dc.date.issued | 1998 | |
| dc.department | Dicle Üniversitesi | en_US |
| dc.description.abstract | Cultivation of Pleurotus species as mushroom is becoming important throughout the world because of their abilities to grow in a wide range of temperatures, on various types of medium and their shorter cultivation time. The purpose of this study is to determine whether the media that contain 1% malt extract and 1%, 1.5% or 2% wheat flour or barley crumb significantly decrease the mycelium development period of Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, compared with the media that merely contains 1% malt extract and to establish which media is more appropriate to produce mycelia of these species vegetatively. As a result, of this study, the media that contain 1% barley crumb and 1% malt extract for P. ostreatus, 1.5% barley crumb and 1% malt extract for P. sapidus, and 1.5% barley crumb and 1% malt extract for P. sajor-caju has been suggested. | en_US |
| dc.identifier.endpage | 206 | en_US |
| dc.identifier.issn | 0749-5331 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.startpage | 199 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11468/22011 | |
| dc.identifier.volume | 14 | en_US |
| dc.identifier.wos | WOS:000075515200006 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.language.iso | en | en_US |
| dc.publisher | Mbr Press Inc | en_US |
| dc.relation.ispartof | Biochemical Archives | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | [No Keyword] | en_US |
| dc.title | An experimental study on mycelial development period of some Pleurotus species, P-ostreatus, P-sapidus and P-sajor-caju, on the media that contain certain amount of barley crumb or wheat flour. | en_US |
| dc.title | An experimental study on mycelial development period of some Pleurotus species, P-ostreatus, P-sapidus and P-sajor-caju, on the media that contain certain amount of barley crumb or wheat flour. | |
| dc.type | Article | en_US |
