Variation of agronomical characteristics and essential oil components of Zahter (Thymbra Spicata L. var. Spicata) populations in semi-arid climatic conditions

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dc.contributor.authorKızıl, Süleyman
dc.contributor.authorTonçer, Özlem
dc.contributor.authorDiraz, Emel
dc.contributor.authorKaraman, Şengül
dc.date.accessioned2024-04-24T17:56:49Z
dc.date.available2024-04-24T17:56:49Z
dc.date.issued2015
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThymbra spicata L. var. spicata is grown naturally in semi-arid climatic conditions of Turkey. The seeds of wild populations collected from various regions were cultivated under arid climatic conditions of Diyarbakır in South East Anatolian region of Turkey. Components of hydrodistilled essential oils obtained from air dried aerial parts of T. spicata were identified and compared using gas chromatography/mass spectrophotometer. Fresh herbage yields of populations ranged 4925 kg ha-1 to 13275 kg ha-1, dry herbage yield varied between 2035 to 4782 kg ha-1 and dry leaf yield ranged 1347 kg ha-1 to 3364 kg ha-1. Essential oil contents of T. spicata populations in dry herb ranged 2.25% to 4.65%. The total oil content of plants and the percentage contribution of the major oil constituents, carvacrol, ?-terpinene and p-cymene, varied remarkably among localities. The highest carvacrol content was found in the population collected from Diyarbakir-Dicle (97.9%). The results indicated that agronomic characteristics, essential oils and chemical compositions of T. spicata are affected by environmental, genetic and agronomic practices under cultivation conditions.en_US
dc.identifier.citationKızıl, S., Tonçer, Ö., Diraz, E. ve Karaman, Ş. (2015). Variation of agronomical characteristics and essential oil components of Zahter (Thymbra Spicata L. var. Spicata) populations in semi-arid climatic conditions. Turkish Journal of Field Crops, 20(2), 242-251.
dc.identifier.doi10.17557/tjfc.46517
dc.identifier.endpage251en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84949521994
dc.identifier.scopusqualityQ3
dc.identifier.startpage242en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.46517
dc.identifier.urihttps://hdl.handle.net/11468/23675
dc.identifier.volume20en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSociety of Field Crops Scienceen_US
dc.relation.ispartofTurkish Journal of Field Crops
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCarvacrolen_US
dc.subjectCultivationen_US
dc.subjectEssential oilen_US
dc.subjectPopulationsen_US
dc.subjectThymbra Spicata L. Var. Spicataen_US
dc.titleVariation of agronomical characteristics and essential oil components of Zahter (Thymbra Spicata L. var. Spicata) populations in semi-arid climatic conditionsen_US
dc.titleVariation of agronomical characteristics and essential oil components of Zahter (Thymbra Spicata L. var. Spicata) populations in semi-arid climatic conditions
dc.typeArticleen_US

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