Determination of cytotoxic, anticholinesterase, antioxidant and antimicrobial activities of some wild mushroom species

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dc.contributor.authorDündar, Abdurrahman
dc.contributor.authorOkumuş, Veysi
dc.contributor.authorÖzdemir, Sadin
dc.contributor.authorÇelik, Kadir Serdar
dc.contributor.authorBoğa, Mehmet
dc.contributor.authorÖzçağlı, Eren
dc.contributor.orcid0000-0002-5505-2700
dc.date.accessioned2024-04-24T17:56:22Z
dc.date.available2024-04-24T17:56:22Z
dc.date.issued2016
dc.departmentDicle Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.description.abstractIn the performed study of methanol extraction of wild edible mushroom species; Agaricus arvensis, Agaricus campestris, Armillaria mellea, Fomes fomentarius, Coprinus micaceus, Coriolus versicolor and Lactarius deliciosus were examined for screening their cytotoxic, anticholinesterase, antioxidant and antimicrobial capacity. Phenolic acid composition of mushrooms was also analysed. L. deliciosus and F. fomentarius were generally showed the highest activities at antioxidant test systems (metal chelating, superoxide anion radical scavenging, total antioxidant, 2,2-diphenyl-1-picrylhydrazyl radical scavenging and reducing power activity tests). The highest activities at antimicrobial activity displayed by A. arvensis and as 18 ± 0.8 against to Staphylococcus aureus. The best IC50 values of mushroom methanol extracts at anticancer activities on HeLa and NRK-52E were 7.09 and 18.23 mg/mL exhibited by C. micaceus and A. campestris, respectively. The highest butyrylcholinesterase activity exhibited by L. deliciosus. Total amount of phenolic acids were found as 1,224.70 mg/kg at L. deliciosus.en_US
dc.description.sponsorship2011-SIUFED-F5en_US
dc.description.sponsorshipThis study was supported by the Scientific Research Unit of Siirt University [grant number 2011-SIUFED-F5].en_US
dc.identifier.citationDündar, A., Okumuş, V., Özdemir, S., Çelik, K. S., Boğa, M. ve Özçağlı, E. (2016). Determination of cytotoxic, anticholinesterase, antioxidant and antimicrobial activities of some wild mushroom species. Cogent Food and Agriculture, 2(1), 1-9.
dc.identifier.doi10.1080/23311932.2016.1178060
dc.identifier.issn2331-1932
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85014085044
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1080/23311932.2016.1178060
dc.identifier.urihttps://hdl.handle.net/11468/23476
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/23311932.2016.1178060
dc.identifier.volume2en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInforma Healthcareen_US
dc.relation.ispartofCogent Food and Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnticholinesteraseen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectCytotoxicen_US
dc.subjectMushroomen_US
dc.titleDetermination of cytotoxic, anticholinesterase, antioxidant and antimicrobial activities of some wild mushroom speciesen_US
dc.titleDetermination of cytotoxic, anticholinesterase, antioxidant and antimicrobial activities of some wild mushroom species
dc.typeArticleen_US

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