Effect of bovine serum albumine on production of alpha-amylase and amylase thermostability in Bacillus subtilis

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dc.contributor.authorOtludil, B
dc.contributor.authorEnsari, NY
dc.contributor.authorAguloglu, S
dc.contributor.authorUyar, F
dc.date.accessioned2024-04-24T17:44:37Z
dc.date.available2024-04-24T17:44:37Z
dc.date.issued1997
dc.departmentDicle Üniversitesien_US
dc.description.abstractThermal stability of alpha-amylase from Bacillus subtilis isolated from thermal Cermik hot spring was studied. alpha-amylase was purified from media with and without bovine serum albumen (BSA). The enzyme was stable at 68 degrees C when purified from media with different concentrations of BSA;however,it was observed to be stable at 75 degrees C when interacted with different concentrations of BSA. B. subtilis was grown in different concentrations of BSA. The best bacterial growth was identified to be in the medium with 180 mu g/ml BSA. Production of alpha-amylase and proteases was induced in presence of 180-240 mu g/ml BSA.en_US
dc.identifier.endpage28en_US
dc.identifier.issn0749-5331
dc.identifier.issue1en_US
dc.identifier.startpage21en_US
dc.identifier.urihttps://hdl.handle.net/11468/22188
dc.identifier.volume13en_US
dc.identifier.wosWOS:A1997WN54000004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherMbr Press Incen_US
dc.relation.ispartofBiochemical Archives
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleEffect of bovine serum albumine on production of alpha-amylase and amylase thermostability in Bacillus subtilisen_US
dc.titleEffect of bovine serum albumine on production of alpha-amylase and amylase thermostability in Bacillus subtilis
dc.typeArticleen_US

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