Effect of Kefir Consumption on Erythrocyte Osmotic Fragility and Some Haemetological Parameters in Smokers and Non-Smokers

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dc.contributor.authorDiken, Huda
dc.contributor.authorOguz, Zelal
dc.contributor.authorKaya, Hacer
dc.contributor.authorDemirtas, Berjan
dc.contributor.authorKelle, Mustafa
dc.contributor.authorAtmaca, Mukadder
dc.date.accessioned2024-04-24T17:47:28Z
dc.date.available2024-04-24T17:47:28Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage60en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.startpage60en_US
dc.identifier.urihttps://hdl.handle.net/11468/22521
dc.identifier.volume221en_US
dc.identifier.wosWOS:000419806200098
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofActa Physiologica
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleEffect of Kefir Consumption on Erythrocyte Osmotic Fragility and Some Haemetological Parameters in Smokers and Non-Smokersen_US
dc.titleEffect of Kefir Consumption on Erythrocyte Osmotic Fragility and Some Haemetological Parameters in Smokers and Non-Smokers
dc.typeConference Objecten_US

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