Assessment of irrigation water salinity effects on red beet under Mediterranean conditions

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dc.contributor.authorKurunc, Ahmet
dc.contributor.authorDoğanay, Kıvanç Hayri
dc.date.accessioned2025-03-08T18:29:13Z
dc.date.available2025-03-08T18:29:13Z
dc.date.issued2022
dc.departmentDicle Üniversitesi
dc.description.abstractPlant tolerance to salinity stress is vital for irrigation scheduling, decision-making, planning and operation, and most critically, water resource management. Although there are numerous scientific data on the response of various plants to salinity stress, there are few studies on red beet in the literature, and specifically under Mediterranean conditions. This study aimed to investigate the effects of water salinity stress on water use, growth, yield parameters, and salinity threshold and slope values of red beet in Mediterranean conditions. In addition to control (0.6 dS m-1), five irrigation water salinity levels including low (1.5 dS m-1), medium-low (3.0 dS m-1), medium (4.5 dS m-1), medium-high (6.0 dS m-1) and high salinity (8.0 dS m-1) stresses were used as treatments. Increased water salinities caused increases in electrical conductivity and pH values of saturated soil paste extracts and drainage waters, while decreases in water use affected plant height storage root yield and water use efficiency. The salinity threshold and slope values of red beet were determined as 3.10 dS m-1 and 4.42% per dS m-1.
dc.description.abstractPlant tolerance to salinity stress is vital for irrigation scheduling, decision-making, planning and operation, and most critically, water resource management. Although there are numerous scientific data on the response of various plants to salinity stress, there are few studies on red beet in the literature, and specifically under Mediterranean conditions. This study aimed to investigate the effects of water salinity stress on water use, growth, yield parameters, and salinity threshold and slope values of red beet in Mediterranean conditions. In addition to control (0.6 dS m-1), five irrigation water salinity levels including low (1.5 dS m-1), medium-low (3.0 dS m-1), medium (4.5 dS m-1), medium-high (6.0 dS m-1) and high salinity (8.0 dS m-1) stresses were used as treatments. Increased water salinities caused increases in electrical conductivity and pH values of saturated soil paste extracts and drainage waters, while decreases in water use affected plant height storage root yield and water use efficiency. The salinity threshold and slope values of red beet were determined as 3.10 dS m-1 and 4.42% per dS m-1.
dc.identifier.doi10.29136/mediterranean.1095305
dc.identifier.endpage103
dc.identifier.issn2528-9675
dc.identifier.issue2
dc.identifier.startpage97
dc.identifier.urihttps://doi.org/10.29136/mediterranean.1095305
dc.identifier.urihttps://hdl.handle.net/11468/31723
dc.identifier.volume35
dc.language.isoen
dc.publisherAkdeniz Üniversitesi
dc.relation.ispartofMediterranean Agricultural Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_21250205
dc.subjectGrowth and yield parameters
dc.subjectRed beet
dc.subjectSalinity threshold and slope values
dc.subjectWater use
dc.subjectWater salinity
dc.subjectGrowth and yield parameters
dc.subjectRed beet
dc.subjectSalinity threshold and slope values
dc.subjectWater use
dc.subjectWater salinity
dc.titleAssessment of irrigation water salinity effects on red beet under Mediterranean conditions
dc.title.alternativeAssessment of irrigation water salinity effects on red beet under Mediterranean conditions
dc.typeArticle

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