Responses of Leaves and Seed Nutrient Contents of Chickpea to Organic and Chemical Fertilizers

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dc.contributor.authorIpekesen, Sibel
dc.contributor.authorBicer, B. Tuba
dc.date.accessioned2024-04-24T17:44:21Z
dc.date.available2024-04-24T17:44:21Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractChickpea is a cheap source of protein and micronutrients in reducing malnutrition resulting from protein and nutrient deficiency in developing countries. The main purpose this study was to compared the impact of different fertilizer on leaf and seed dry matter, calcium, potassium, magnesium, phosphorous, nitrogen, protein, protein yield and cooking time of chickpea varieties (Gokce and Local variety). The field experiment was conducted at Dicle University, Faculty of Agriculture, in Diyarbakir, Turkiye during the 2021 spring season. The experiment was set out based on randomized complete blocks design in split plots with three replications. Three-year waiting period considered for organic cultivation in the experiment. Chickpea varieties were treated by solid vermicompost (3 t ha-1), ovine manure (5 t ha-1), cattle manure (5 t ha-1), liquid vermicompost (10 lt ha-1), Rhizobium cicerii, NP (50-90 kg ha-1), chicken manure (3 t ha-1) and control group. Results revealed that fertilization affected on calcium content, protein content and protein yield of seed and leaf samples, potassium and nitrogen contents of leaf samples and cooking time. Fertilizer treatments were no significant for seed dry matter, magnesium, phosphorous of seeds and leaf samples, but potassium content of leaf was affected by treatments, especially solid vermicompost. The ovine manure (28.91%), solid vermicompost (28.83%) and NP (28.76%) fertilizer enhanced seed protein content as compared to control group (27.71%). The chicken manure, liquid vermicompost and ovine manure treatments increased leaves protein content. Ovine manure treatment increased Ca content and cooking time of seeds as compared to control and other treatments. Sector analysis showed that the longest cooking time was in ovine manure treatment for Local variety, while NP fertilizer treatment was shortened for same variety. Correlation analysis revealed that magnesium (R=0.5228**), phosphorous (R=0.3733*), protein rate (R=0.7486**) and nitrogen rate (R=0.3960**) was positively and significantly correlated with calcium content.en_US
dc.identifier.endpage30en_US
dc.identifier.issn0115-463X
dc.identifier.issue2en_US
dc.identifier.startpage18en_US
dc.identifier.urihttps://hdl.handle.net/11468/21963
dc.identifier.volume48en_US
dc.identifier.wosWOS:001179206600003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherCrop Science Soc Phillippinesen_US
dc.relation.ispartofPhilippine Journal of Crop Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCicer Arietinumen_US
dc.subjectFertilizationen_US
dc.subjectMineral Fertilizationen_US
dc.subjectOrganic Manureen_US
dc.subjectMineral Contenten_US
dc.titleResponses of Leaves and Seed Nutrient Contents of Chickpea to Organic and Chemical Fertilizersen_US
dc.titleResponses of Leaves and Seed Nutrient Contents of Chickpea to Organic and Chemical Fertilizers
dc.typeArticleen_US

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