The relationship between death risk and nutritional factors in individuals with acute coronary syndrome

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dc.contributor.authorArslan, Nurgül
dc.contributor.authorYaprak, Bülent
dc.contributor.authorAkbulut, Gamze
dc.date.accessioned2024-04-24T19:13:17Z
dc.date.available2024-04-24T19:13:17Z
dc.date.issued2022
dc.departmentDicle Üniversitesien_US
dc.description.abstractThere is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndrome were included in the study. The 1-day energy and nutrient consumption of individuals was determined using a 24-hour food consumption recording method. Based on the GRACE risk score classification system, the patients were divided into four quartiles (89.5?Q1?72, 102.5?Q2?89.5, 117.75?Q3?102.51, 152?Q4?117.76). The macro and micronutrient intakes of individuals were compared between the four groups. Nutrient intake decreased in the group with the highest grace risk score. inadequate nutrient intake further increased the GRACE risk score. A negative correlation was found between the GRACE risk score and macro and micronutrients (p<0.05). We found that the increase in the GRACE risk score decreased the food intake otherwise a low level of food intake increased the risk of death.en_US
dc.identifier.doi10.5455/medscience.2022.10.215
dc.identifier.endpage1667en_US
dc.identifier.issn2147-0634
dc.identifier.issue4en_US
dc.identifier.startpage1660en_US
dc.identifier.trdizinid1168168
dc.identifier.urihttps://doi.org/10.5455/medscience.2022.10.215
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1168168
dc.identifier.urihttps://hdl.handle.net/11468/28513
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofMedicine Science
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe relationship between death risk and nutritional factors in individuals with acute coronary syndromeen_US
dc.titleThe relationship between death risk and nutritional factors in individuals with acute coronary syndrome
dc.typeArticleen_US

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