ASSESSMENT OF RELATIONSHIP BETWEEN FRUIT CHARACTERISTICS OF ALMOND SELECTIONS FROM AYDIN REGION USING CANONICAL CORRELATION ANALYSIS METHOD

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dc.contributor.authorGulsoy, Ersin
dc.contributor.authorSimsek, Mikdat
dc.contributor.authorKara, Mehmet Kazim
dc.contributor.authorBalla, Fikri
dc.date.accessioned2024-04-24T17:48:04Z
dc.date.available2024-04-24T17:48:04Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractSelection of promising genotypes possessing superior yield and quality traits among the rich almond seedling population in Turkey is necessary for increasing the contribution of these genotypes to the Turkish economy through propagation. It is also important to consider the relationship between yield and quality traits when making this selection. The aim of this study was to determine the relationship between two sets of variables created considering characteristics of fruit and kernel of almond by using the canonical correlation analysis method, which is one of the multivariable analysis methods. In this method, the relationship between two canonical variables and the major variables of the same set was examined. It was concluded that the increase in fruit weight (FWe) and fruit thickness (FT) led to a significant decrease in kernel weight (KWe) and kernel ratio (KR).en_US
dc.identifier.endpage4673en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue7en_US
dc.identifier.startpage4668en_US
dc.identifier.urihttps://hdl.handle.net/11468/22875
dc.identifier.volume27en_US
dc.identifier.wosWOS:000439087100010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlmonden_US
dc.subjectFruit And Kernel Traitsen_US
dc.subjectCanonical Correlationen_US
dc.titleASSESSMENT OF RELATIONSHIP BETWEEN FRUIT CHARACTERISTICS OF ALMOND SELECTIONS FROM AYDIN REGION USING CANONICAL CORRELATION ANALYSIS METHODen_US
dc.titleASSESSMENT OF RELATIONSHIP BETWEEN FRUIT CHARACTERISTICS OF ALMOND SELECTIONS FROM AYDIN REGION USING CANONICAL CORRELATION ANALYSIS METHOD
dc.typeArticleen_US

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