Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey.
dc.contributor.author | Suzerer, V. | |
dc.contributor.author | Onay, A. | |
dc.contributor.author | Kizmaz, V. | |
dc.contributor.author | Calar, N. | |
dc.contributor.author | Uncuoglu, A. A. | |
dc.contributor.author | Boukeloua, A. | |
dc.contributor.author | Ilikcioglu, E. | |
dc.date.accessioned | 2024-04-24T17:49:54Z | |
dc.date.available | 2024-04-24T17:49:54Z | |
dc.date.issued | 2015 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description | In Vitro Biology Meeting -- MAY 30-JUN 03, 2015 -- Tucson, AZ | en_US |
dc.description.abstract | [Abstract Not Available] | en_US |
dc.description.sponsorship | Soc In Vitro Biol | en_US |
dc.identifier.endpage | 496 | en_US |
dc.identifier.issn | 1054-5476 | |
dc.identifier.issn | 1475-2689 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 496 | en_US |
dc.identifier.uri | https://hdl.handle.net/11468/23077 | |
dc.identifier.volume | 51 | en_US |
dc.identifier.wos | WOS:000359929900028 | |
dc.identifier.wosquality | Q3 | |
dc.indekslendigikaynak | Web of Science | |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | In Vitro Cellular & Developmental Biology-Plant | |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | [No Keyword] | en_US |
dc.title | Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey. | en_US |
dc.title | Quantitation of Total Oil Contents, Proteins and Fatty Acids Composition in Fruits of Pistacia Species and Their Hybrids Growing in Turkey. | |
dc.type | Conference Object | en_US |