Comparison of the susceptibility of Pseudomonas aeruginosa and Escherichia coli, isolated from clinical specimens to ticarcillin, ticarcillin/clavulanic acid and piperacillin/tazobactam
dc.contributor.author | Atmaca S. | |
dc.contributor.author | Gul K. | |
dc.date.accessioned | 2024-04-24T17:58:54Z | |
dc.date.available | 2024-04-24T17:58:54Z | |
dc.date.issued | 1997 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | In this study, the susceptibilities of 50 Pseudomonas aeruginosa and 50 Escherichia coli strains isolated from clinical specimens, against ticarcillin, ticarcillin/clavulanic acid and piperacillin/tazobactam were investigated by disk diffusion method. Of pseudomonas aeruginosa isolates, 54% were found to be sensitive to ticarcillin, 74% to ticarcillin/clavulanic acid, whereas 24% of Escherichia coli isolates were sensitive to ticarcillin (susceptible + moderately susceptible), and 94% to ticarcillin/clavulanic acid. It was determined that 23% of P. aeruginosa and 4% of E. coli isolates brought about a zone diameter equal to or below 15 mm against piperacillin/tazobactam. As a result, P. aeruginosa and E. coli isolates were found to be susceptible to both of the beta-lactam/beta-lactamase inhibitor combinations. | en_US |
dc.identifier.endpage | 51 | en_US |
dc.identifier.issn | 0374-9096 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-0030741307 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 47 | en_US |
dc.identifier.uri | https://hdl.handle.net/11468/24148 | |
dc.identifier.volume | 31 | en_US |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | tr | en_US |
dc.relation.ispartof | Mikrobiyoloji Bulteni | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Escherichia Coli | en_US |
dc.subject | Piperacillin/Tazobactam | en_US |
dc.subject | Pseudomonas Aeruginosa | en_US |
dc.subject | Ticarcillin/Clavulanic Acid | en_US |
dc.subject | Ticarillin | en_US |
dc.title | Comparison of the susceptibility of Pseudomonas aeruginosa and Escherichia coli, isolated from clinical specimens to ticarcillin, ticarcillin/clavulanic acid and piperacillin/tazobactam | en_US |
dc.title.alternative | Klinik orneklerden izole edilen Pseudomonas aeruginosa ve Escherichia coli suslarinin tikarsilin, tikarsilin/klavulanik asit ve piperasilin/tazobaktama karsi duyarliliklarinin karsilastirilmasi | en_US |
dc.type | Article | en_US |