Evaluation of antioxidant activity of ethanol extract of Hypericum retusum and its protective effect on protein oxidation

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dc.contributor.authorCeken, B.
dc.contributor.authorKizil, G.
dc.contributor.authorYavuz, M.
dc.contributor.authorKizil, M.
dc.date.accessioned2024-04-24T17:40:17Z
dc.date.available2024-04-24T17:40:17Z
dc.date.issued2009
dc.departmentDicle Üniversitesien_US
dc.description34th Congress of the Federation-of-European-Biochemical-Societies -- JUL 04-09, 2009 -- Prague, CZECH REPUBLICen_US
dc.description.abstract[Abstract Not Available]en_US
dc.description.sponsorshipFederat European Biochem Socen_US
dc.identifier.endpage304en_US
dc.identifier.issn1742-464X
dc.identifier.startpage304en_US
dc.identifier.urihttps://hdl.handle.net/11468/21724
dc.identifier.volume276en_US
dc.identifier.wosWOS:000267069900925
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofFebs Journal
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleEvaluation of antioxidant activity of ethanol extract of Hypericum retusum and its protective effect on protein oxidationen_US
dc.titleEvaluation of antioxidant activity of ethanol extract of Hypericum retusum and its protective effect on protein oxidation
dc.typeConference Objecten_US

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